22 Lb Turkey Cooking Time

A 22 lb turkey can feed a whole dozen people, but does take quite a bit of time to fully cook. In general, youll need about four hours and forty five minutes to roast your bird if its stuffed and five and a half hours if its unstuffed. Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey.

How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per... An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. The best temperature to cook a turkey is 325 degrees, though the exact amount of time it'll need in the oven depends on the size and weight of your bird.

We recommend roasting turkey at 350 degrees F (175 degrees C) for13 minutes per pound for an unstuffed turkey. We've done the math for you check out the turkey cook time chart below to determine both turkey cook times and estimated servings (with leftovers!). If youre wondering exactly how long to cook a 22-pound turkey at 325F, youre in the right place.

This guide gives you the exact cook time, minutes per pound, and internal temperature targets you need to roast a perfectly juicy turkey without guessing. Generally, a 22 lb turkey should be roasted for about 4 to 4.5 hours at a temperature of 325F (165C) if it is unstuffed. However, if you choose to stuff the turkey, it may require slightly more timearound 4.5 to 5 hours.

How long do you cook a turkey per pound? The standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones. A 22-pound turkey typically takes 4.5 to 5.5 hours to cook at 325F (165C) if unstuffed, or 5 to 6 hours if stuffed. The internal temperature should reach 165F (74C) in the thigh and 160F (71C) in the breast.

Check doneness with a meat thermometer. Cooking a 22-pound turkey requires careful attention to time and temperature to ensure a perfectly roasted bird that is both safe to eat and delicious. On average, a turkey of this size needs approximately 4.5 to 5.5 hours of cooking when roasted at 325F (163C).

To bake a 22-pound turkey, first preheat your oven to 350F. Roast the turkey for 13-15 minutes per pound, totaling 4.5 to 5.5 hours. Use a meat thermometer to check that the breast reaches 160F and the thigh at least 170F.

Let the turkey rest before carving for the best flavor and juiciness.