Baked Bean Soup Recipe
I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results.
This easy baked bean soup is a simple, budget-friendly recipe made with pantry staples. A warm, satisfying WW-friendly meal ready in minutes. We started with a recipe from the original Fannie Farmer cookbook, then modified it to keep it simple and easy.
We think youll love Baked Bean Soup with a grilled cheese or hot dog for a quick winter evening meal. This easy white bean soup features both prosciutto and Italian sausage for loads of flavor. You can make it quick and easy by using canned beans as suggested in the recipe, or start from scratch by soaking dried beans overnight.
Looking for a mouth-watering dinner made using Progresso broth? Then check out this soup recipe made using bacon, baked beans and ground beef thats ready in 25 minutes. Soup is a versatile and relatively simple vehicle for serving beans. Be them black beans, pinto beans or garbanzo beans, theres a soup recipe ready to fill your Dutch oven or slow cooker.
This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Baked Bean Soup Recipe with tips and nutrition facts here! This baked beans soup has become one of those recipes I make when I want something warm and filling without spending hours in the kitchen.
Its basically taking everything good about baked beans and making them even easier to eat with a spoon. In any case I wanted to use some of the beans up the other day but didn't necessarily want to eat them as baked beans, if that makes sense. I remembered this delicious soup recipe for Baked Bean Soup in The Fanny Farmer Cooking School Cookbook.
In a large sauce pan, heat the oil over a medium heat. Once hot, add the onion, celery and carrot. Fry gently for 5 minutes or until they start to soften and become fragrant.
Add the garlic and...
