Baked Ziti And Sausage

Baked ziti with sausage cooked until bubbly with spaghetti sauce, cheese, and sausage. This is a pasta recipe with delicious, comforting flavor. Baked ziti with sausage, three types of cheese, and homemade marinara sauce is a classic pasta bake thats pure comfort food! Its also an easy make-ahead dinner for busy days.

The secret is using Italian sausage, which is a shortcut to incredible flavor, and skipping the ricotta cheese, which tends to have a grainy texture in traditional baked ziti. This baked ziti with sausage recipe is a rich twist on tradition. Instead of the red sauce and ground beef that are normally in the original baked pasta recipe, this version features Italian sausage links and a velvety homemade white sauce.

Bake uncovered, at 400F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving. Garnish with basil leaves.

Serve. This classic Baked Ziti recipe combines tender pasta with savory Italian sausage, creamy ricotta cheese, rich marinara sauce, and melted mozzarella and Parmesan cheeses. This baked ziti recipe has tender pasta, a zesty Italian sausage meat sauce, and a creamy ricotta cheese layer, baked until bubbly.

If you've ever wondered how to make Baked Ziti with Sausage, this is the recipe for you! Watch the quick video tutorial or just jump in for the recipe! Bubbling with cheesy goodness, savory sausage, and tender pasta, this baked ziti recipe with Italian sausage is the ultimate cozy dish, with a super-easy twistno boiling and no stress: A comforting and classic Italian-American baked pasta dish featuring ziti pasta with savory Italian sausage, ricotta, mozzarella, Parmesan cheeses, and marinara sauce, baked to bubbly cheesy perfection.