Cooking Soft Boiled Eggs

To cook soft-boiled eggs, you'll need a pot of water, a slotted spoon, and a colander. Bring a pot of water to a boil. Gently place the eggs in the water.

When the water returns to a boil, reduce it to a simmer. Simmer for 3 to 4 minutes. Remove with a slotted spoon.

Food Network is going to let you in on a little secret: Soft-boiled eggs are one of the easiest types of eggs to cook. Drop them in boiling water for four minutes and you're practically... Learn how to make soft-boiled eggs with perfectly jammy yolks every timeno guesswork, no fuss, just simple, consistent results.

Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve (see note). Our simple technique and handy tips will help you cook soft-boiled eggs with ease.

We include how long to cook a soft-boiled eggplus, how to steam a soft-boiled egg. Learn how to soft boil an egg perfectly, with exact timing for runny or jammy yolks, plus tips for cooling, peeling, and serving. How to boil eggs Bring water to a boil first, add eggs, start the timer.

6 minutes for runny yolks, 8 minutes for soft boiled (my go-to!), 10 minutes for hard boiled. Peel under water to make life easier. Want luscious runny yolks and tender whites? This simple recipe for soft-boiled eggs shows you how to achieve perfect results in 5 minutes.

Learn how to make perfect soft boiled eggs every time! With tender whites and runny yolks, they're a delicious snack or topping for toast, salads, and more. My easy soft boiled eggs recipe gives you perfectly runny golden yolk with fully set whites, cooked in boiling water for just 5 minutes and chilled in an ice bath.