Corn Casserole With Bacon

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Make this corn casserole for Thanksgiving in 3 quick and easy steps. This holiday side dish is so good, it has quickly become one of my favorite side dish recipes. Get the full printable recipe with specific measurements and directions in the recipe card below.

Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout so you know its really, really good! Clear a spot on the Thanksgiving table this year for this deliciously savory, unstoppably scoopable corn casserole with its hint of sweet, its confetti of bacon, and pulls of sharp cheddar cheese. Bring mixture to a boil and add corn and parsley. Reduce heat and cook til heated through.

Fold in 1/2 the bacon. Pour in greased 1 quart baking dish. Garnish with remaining bacon.

Cook for 30 minutes. Serve immediately. Got a question? Share it with the community!

Filled with corn, bacon, and a creamy sauce, this is and indulgent side packed with flavor. PIN IT FOR LATER! For more fabulous corn side dishes, try this Corn Casserole or this Scalloped Corn and Broccoli. There is a reason that all of you want this recipe.

Because it is GOOD. With easy prep this corn casserole is all stirred together in a bowl and throw in the oven! Here are the simple ingredients youll need to make this loaded corn casserole: Homemade Jiffy Mix cornmeal, flour, baking powder, granulated sugar. This Corn Casserole is loaded with golden sweet corn, savory bits of bacon, and plenty of cheese for a satisfying side dish!

Combine one package of thawed frozen corn, eggs, flour, sugar, softened butter, and cayenne pepper. Pulse 3 or 4 times until the corn turns into a lovely creamed consistency. This trick gives the casserole a luscious base that everyone raves about.

Remember that holiday side dish that came out dry and crumbly? Yeah, weve all been there with corn casseroles. This Cheesy Bacon Corn Casserole fixes that fast. You get dinner on the table in under an hour, with every bite creamy and tender.

So why does this version shine? It ditches the usual dryness for a custard-like texture that holds up. But at dinnertime, on that cold and rainy evening, we had the perfect reason to make this super delicious Corn and Bacon Casserole! Made with fresh cut kernels of corn and bacon in a light and creamy sauce flavored with garlic and basil this is the perfect taste of summer in comfort food form!