Deep Fried Turkey Rub Brown Sugar
This deep-fried turkey recipe starts with a savory-sweet brine that includes brown sugar, mustard, garlic, and cayenne pepper. Make this simple deep-fried turkey rub in just minutes. Using a dry rub on your turkey ensures crispy, flavorful skin and moist, tender meat.
This awesome turkey rub can also be used on chicken. Just be sure to let the dry rub work its magic in the fridge for 24 to 48 hours for optimal flavor. Brined Brown Sugar Deep Fried Turkey Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper.
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird. Discover the best dry rub recipes for deep fried turkey to elevate your holiday feast.
Our flavorful and easy-to-make spice blends ensure a crispy, juicy turkey with bold seasoning. Make this 7-ingredient turkey rub in 3 minutes. Exact per-pound amounts, wet vs dry tips, & flavor variations for roasting, smoking & frying.
Place turkey, breast side up, in basket. Slowly lower basket into hot oil; be cautious of splattering oil.4 The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. As a homemaker who loves to experiment with new recipes, I recently had a unique experience with finding the best dry rub for deep fried turkey.
I had always been a fan of traditional Thanksgiving turkey recipes, but I wanted to try something different this year. DRY BRINE: Combine 1/3 cup kosher salt, 1 tablespoon light brown sugar, and 1 teaspoon freshly ground pepper. Rub the mixture all over a 14 to 16-pound turkey over the skin, under the skin, and inside the cavity and refrigerate, uncovered, for at least 8 and up to 16 hours.
This Turkey Dry Rub Recipe combines herbs, spices, and brown sugar for a classic holiday seasoning blend that's perfect for your Thanksgiving turkey. You can also keep a jar of this blend in your pantry year-round to use on chicken, burgers, and even veggies.
