How To Cook Candied Yams
Candied yams made with canned yams or sweet potatoes, baked with butter, brown sugar, and marshmallows for a Southern Thanksgiving classic. Candied yams are a classic Southern side dish, especially at Thanksgiving and Christmas. Learn how to make candied yams and how to store leftovers.
Make this stovetop candied yams in under 40 minutes from start to finish! Buttery, sweet, and rich with warm spicesperfect for holidays or any soul food dinner. My easy, family-friendly recipes, available as step-by-step guides on my blog and video tutorials on my YouTube channel, have been tested by millions of home cooks. This is the ultimate candied yams recipe! Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce.
It all comes together on the stovetop, and takes just 35 minutes to make. Place the cut yams (5 large sweet potatoes) into a large pot and cover with water. Bring to a low boil over medium-high heat and cook until they have a bite and can be pierced with a fork.
Careful not to overcook, they should not be fully cooked, just enough to soften. Approximately 10 minutes. Our recipe combines rich sweet potatoes, a glossy glaze, and a crunchy, nutty topping for the ultimate traditional candied yams.
Glazed Candied Yams: A Taste of Home The aroma alone transports me back to my grandmothers kitchen every Thanksgiving. The scent of cinnamon and brown sugar, mingling with the earthy sweetness of yams simmering on the stove, was the unofficial signal that the holidays had truly begun. She always made a massive batch, enough to feed the whole family (and then some!), and her secret ...
Satisfy your soul this season with this delightful classic: Southern Candied Yams. Our recipe guide reveals the techniques for perfect caramelized sweet potatoes. This candied yams recipe features tender sweet potatoes baked in a buttery orange brown sugar glaze with cinnamon, nutmeg, rosemary, and pecans.
