How To Cook Perfect Boiled Eggs

Martha Stewart's hard-boiled eggs recipe comes out perfectly every time. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover. You can cook just a few or up to a dozen without having to make adjustments.

We'll show you how to boil eggs so they turn out just the way you want them, whether you like them hard boiled or soft boiled. Get our best egg boiling tips and tricks here. Pour an inch of water into a pot and insert a steamer basket.

Bring to a boil. Place the eggs in the steamer basket, cover, and steam for about 15 minutes. If you don't have a steamer basket, steam the eggs in a half-inch of water.

The steam penetrates the shell a bit making the eggs easier to peel. You can also steam eggs in a pressure cooker! Its important to start the eggs in cold water bringing the water and eggs up in temperature together ensures even cooking and prevents cracking.

Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat. Cover, and let stand for 10 minutes. Learn how to make perfect hard-boiled eggs that peel easily.

Our stovetop method includes timing variations for soft-boiled eggs. This will give you everything you need to know to make the perfect hard-boiled egg. Learn all the tips and tricks with my easy-to-follow steps and troubleshooting guide.

Follow this easy recipe, and you'll get perfect hard-boiled eggs every time. Here's a brief outline; the full recipe is further below: Boil the eggs. Place selected eggs in a pot, and cover them with cold water by 1 to 2 inches.

Bring the water to a boil over high heat. Sit eggs in hot water. How to boil eggs Bring water to a boil first, add eggs, start the timer.

6 minutes for runny yolks, 8 minutes for soft boiled (my go-to!), 10 minutes for hard boiled. Peel under water to make life easier. Find a lidded saucepan large enough to allow your eggs to comfortably fit on the bottom in a single layer.

Add 1 inch of water, cover and bring to a boil. Gently lower eggs into the saucepan... My perfect hard boiled eggs use a foolproof 6+6 method where I boil for 6 minutes, then turn the heat off and let them sit covered for 6 more minutes.

The result is a fully set yolk with no green ring and a shell that peels off in seconds.