How To Make Potatoes Au Gratin

There's nothing like au gratin potatoes to make any meal special. This recipe makes a creamy, decadent, and oh-so satisfying potato side dish that's sure to please everyone at your table. This au gratin potatoes recipe features thinly sliced potatoes baked in a rich and creamy cheddar cheese sauce until browned and bubbly.

Make this crowd-pleasing potatoes au gratin with potatoes, milk, cream, butter, and lots of sharp cheddar cheese. Its perfect for holidays or weeknights. This post contains affiliate links.

Potatoes Au Gratin is the ultimate cheesy, creamy potato side dish made with tender layers of thinly sliced potatoes baked in a rich homemade cheese sauce until golden and bubbly. This recipe uses simple ingredients and delivers an impressive side dish perfect for Christmas, Easter, dinner parties, or any special occasion! This potatoes au gratin recipe is one of my favorite potato dishes.

Its has tender, creamy potatoes under a layer of crisp, browned bubbly cheese. Creamy, cheesy, and always a crowd-pleaser, these easy au gratin potatoes come together with simple ingredients and can be assembled a day ahead. Perfect for holidays and Sunday suppers.

Classic potatoes au gratin is baked in a cream sauce enriched with cheese and topped with breadcrumbs. This favorite potato recipe is as easy to make as it is delicious. Ill show you, step by step, how to make this creamy, cheesy au gratin potato side dish that will be the star of your holiday table.

These potatoes are so luxurious, yet so easy to make! Learn how to make classic potatoes au gratincreamy, cheesy, and golden brown. Perfectly layered potato gratin for any occasion.

Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated...