Hummingbird Cake Recipe With Coconut
The ultimate hummingbird cake with coconut and a cream cheese frosting updates an old fashioned classic recipe. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon, and in my version, coconut! The addition of cream cheese frosting makes this layered banana cake practically irresistible. This moist Coconut Hummingbird Cake has amazing flavor from bananas, crushed pineapple, pecans, and coconut!
Enjoy our Coconut Hummingbird Cake, combining ripe bananas, pineapple, and coconut, topped with creamy frosting. Perfect for any occasion! Discover how to make a moist Coconut Hummingbird Cake with tropical flavors, perfect for gatherings.
Easy to bake and absolutely delicious! An incredibly delicious Coconut Hummingbird Bundt Cake made with banana, pineapple, coconut, and pecans. Your guests will be humming.
If you like banana bread, you will love this coconut and pineapple hummingbird cake. Rather than using pecans in the cake batter as most recipes call for, I used sweetened shredded coconut. This may not be traditional, but it sure was tasty.
I sprinkled pecans on top of the cake for a bit of crunch, but not too much. Combining the classic flavors of banana, pineapple, and pecans with the exotic twist of coconut, this cake is a moist, flavorful masterpiece thatll have everyone asking for seconds. The combination of ripe bananas and crushed pineapple ensures the cake is incredibly moist and flavorful.
It makes an easy two-layer cake thats packed with banana, coconut, canned pineapple, and walnuts (or pecans if you prefer). Its an oil cake, no butter needed except to grease the baking pans. The oil and the fruits ensure it is a deliciously moist cake.
Cream cheese frosting goes between the layers and is used to frost the cake. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) and floured 8-inch round cake pans.
Bake at 350 for 30 - 35 minutes or until a wooden toothpick inserted in center comes out clean.
