Keeping Apples From Browning

And if you're making a salad with fresh apples or prepping your favorite apple pie in advance, you've likely come across this scenario, too. But all hope is not lost because there are some foolproof methods that can help keep your apples from turning brown. Tired of slicing apples only to have them turn brown before you can enjoy them? I tested four of the most popular methods for how to keep apples from browning to see which one actually works (and passes the picky-kid taste test).

Learn how to prevent cut apples from browning. Experts share the best method plus other alternatives to consider. Learn more tips for storing cut apples and if eating browned apples is safe.

Apple slices that have turned brown are OK to eat, but aren't very appealing. Here's how to keep them looking and tasting fresh for lunches and snacks. We tested three common ways to keep apples from turning brown and were surprised to find a new favorite technique.

Read on to find out which method worked the best. Whether youre making an apple tart, building a party platter, or packing school lunches, learn how to keep sliced apples from turning brown. Heres how to slow it down whether youre enjoying an apple as a snack or using apples for recipes like salads or apple pie.

Watching your freshly sliced apples turn an unappetizing brown color can ruin any snack or meal prep plan. This natural browning process happens faster than youd expect. Nobody wants to bite into discolored fruit pieces.

Fortunately, simple science-backed methods can keep your apple slices looking fresh and appetizing for hours. Apples aren't made of metal, of course, but they have enzymes that react with the oxygen. Generally, to keep an apple from browning you need to either lower the Ph (which means adding something acid) or to cover it in some way, in order to prevent oxygen from reaching the surface.

Learn why apples turn brown and discover the best method for keeping apple slices from turning brown.