Mexican Corn On A Stick

This Mexican corn on the cob recipe (a.k.a. elote) is an all around crowd pleaser. And this recipe uses only five ingredients, so it's as easy to make as it is to enjoy.

Make authentic Mexican corn on the cob in your home with our fast and easy elote recipe! Take your corn on the cob up a notch when you season it with a tangy, homemade lime dressing, garnish it with cotija (a Mexican parmesan), and serve it all on a stick! Craving bold summer flavors? This Mexican Street Corn on a Stick recipe is a GAME-CHANGER! Elote, or Mexican street corn, is corn on the cob slathered in mayo and covered in cotija cheese, chili powder, lime juice, and cilantro.

Its one of those snacks that feels like summer in Mexico and its super easy to make at home! Also known as Mexican street corn on a stick, it delivers an unforgettable experience from the very first bite. Imagine a freshly roasted ear of corn, golden and smoky from the grill, coated in a creamy sauce, topped with cheese and chili, and served hot on a wooden stick.

Get a taste of Mexico with this flavorful Mexican Street Corn on a Stick recipe. Grilled corn is slathered in a slimmed down blend of yogurt, cilantro, and spices. Elotes are a staple of summer and easy to make at home.

Top grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese, and dive in! Elote is a traditional Mexican street snack, eaten on the go. The cob is left whole or served on a stick.

This Mexican Street Corn recipe is very similar to chaskas or esquites, a corn salad where the corn kernels are taken off the cob and dressed in a similar sauce. Mexican Street Corn, or elote, is a popular street food traditionally served on a stick or with the husk peeled back as a handle, then grilled to smoky perfection and slathered in a zesty, creamy chili-lime sauce. Savor my beloved corn elote recipe! A vibrant, easy treat perfect for BBQs, with creamy topping and zesty flavors.

Dive into summer deliciousness!