Recipes For Baked Ziti

Baked ziti is classic Italian-American comfort food made with pasta, sausage, tomato sauce, and lots of cheese. Our recipe keeps it easy and is always a hit! Heres how to make an all-star pan of baked ziti one thats never dry, made with a generous amount of cheese, and layered for the ultimate eating experience.

It's messy, gooey, and over-the-top in all the best ways. This baked ziti is one of my family's favorite baked pasta dishes. Its hearty, cozy, and impossible to mess up.

And its got all the good stuff: layers of rich tomato sauce, melty cheese and, of course, ziti noodles (0r whatever pasta shape happens to be hanging out in the pantry). This baked ziti with ricotta recipe cooks ziti pasta in a creamy spaghetti sauce with two other Italian cheeses mozzarella and Parmesan. You're going to love the homemade meat sauce and ricotta and cream cheese topping! This baked ziti is all about simple, whole ingredients.

No jarred store-bought sauces here! Just a garlicky tomato sauce simmered with herbs and ground beef. Baked ziti is cheesy, saucy, and baked until bubbly, for the kind of cozy dinner that always disappears fast. With layers of ziti, creamy ricotta, and hearty sausage sauce, its an easy pasta bake that is perfect for weeknights, potlucks, and make-ahead dinners.

This post may contain affiliate links. Please read our disclosure policy. Our test kitchen created a go-to, no-frills formula that turns out perfectly balanced and seasoned every time.

Ready in less than an hour, this recipe is a five-star pasta for a reason. Make... This classic Baked Ziti with Ricotta layers al dente ziti, simmered beef sauce, and creamy ricotta under a golden mozzarella top.

Its bubbling, gorgeous comfort food. Cook the ziti in a big pot of salted water. Salt your pasta water like the sea, and cook until its just barely al dente.

Brown the ground sausage. Pour in tomato sauces, cream and seasonings. Stir in the ziti and shredded mozz.

Assemble baked ziti! Ladle the sauced up ziti into a baking dish. The first time I pulled a steaming dish of Homemade Baked Ziti with Ground Beef and Cream Cheese from the oven, the aroma wafted through my kitchen like a warm hug. Picture this: tender ziti embracing a rich, beefy tomato sauce, each bite punctuated by creamy pockets of cheese and a bubbly, golden mozzarella topping that beckoned family members to the dinner table.

On those busy weeknights ...