Roasted Turkey Breast Bone In

This oven-roasted turkey breast is a perfect alternative to a full-size turkey if your family is on the smaller side. Its also a great choice if you just want white meat! With its crispy and perfectly seasoned skin and tender, juicy meat, your whole family will love how this turns out! Learn how to oven-roast a bone-in turkey breast at 350F the easy waycrispy skin, juicy meat, and no complicated steps or temperature flipping.

Perfect for Thanksgiving or smaller gatherings. In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C). This delicious recipe from The Real Food Dietitians features a super simple method so easy that youll feel like a turkey roasting pro in no time.

This no-baste method results in perfectly moist, tender, and juicy turkey breast meat that is crispy and golden brown on the outside. When you just cook a bone-in breast instead of a whole turkey, it cooks so much faster and makes enough to serve 8 to 10 people (or fewer people with plenty of leftovers). Compared to a boneless turkey breast, a bone-in breast tends to be a more beautiful presentation on the table since its taller and more full.

Turkey breasts are available boneless and bone-in. Bone-in will generally be far more flavorful and juicier. Thaw the turkey breast.

If using a frozen turkey breast, allow 1-2 days to thaw completely in the fridge or 3-5 hours in cold water, changing the water every 30 minutes. Fresh herbs are best. Bone-in turkey breast: Look for one around 6 pounds.

This cut stays super juicy and flavorful when roasted. Garlic salt, black pepper, paprika, and onion powder: These pantry staples form a savory, slightly smoky seasoning blend. Olive oil: Helps the spices stick and adds richness to the skin.

This bone-in roast turkey breast recipe yields tender meat, crisp skin, and clear timing you can trust. Roasting a bone-in turkey breast is the fast track to a holiday centerpiece without wrestling a whole bird. You get white meat that stays moist, golden skin, and enough drippings for a bright pan sauce.

Learn how to cook a bone in turkey breast, step by step ( without brine!) with my easy roasted Turkey Breast Recipe. Add simple Italian seasonings and vegetables for a tasty, juicy oven baked turkey dish for Thanksgiving, Christmas, and beyond. Lets make it Youll make some amazing, juicy turkey breast with this recipe.

Ideal for holiday gatherings or cozy family dinners, this roast turkey breast recipe is simple yet moist and flavorful. The lemon-garlic herb butter is key!