Smoked Corn On The Cob In Foil

This EASY smoked corn on the cob in foil recipe is a classic summertime favorite. It's perfect for backyard barbecues with friends and family! When it comes to summer grilling, one of the most beloved dishes is corn on the cob.

The juicy kernels bursting with flavor make it a perfect side dish for any barbecue. But have you ever tried smoked corn on the cob in foil? This unique method takes the classic corn on the cob to a whole new level of deliciousness. This is the best smoked corn on the cob and it's so easy to make that even a beginner will have no problem with this smoker recipe!

Learn how to grill corn on the cob in foil for juicy, flavorful results. Simple steps, seasoning tips, and serving ideas for perfect grilled corn Slather your corn on the cob in butter, sprinkle with salt and wrap in aluminum foil.

Then either bake it or grill it! Want to save this recipe? Enter your email below and well send the recipe straight to your inbox! Buttery and perfectly seasoned, this grilled corn on the cob in foil is a great way to cook corn on the grill. Skip the boiling, and cook your side of corn while your main dish grills for a major time-saver!

Smoking corn on the cob in foil typically takes between 30-45 minutes at around 225-250F (107-121C). This timeframe yields perfectly tender and flavor-infused corn, enhanced by the smoky goodness. The main ingredient is the corn on the cob of course, but we also suggest making an easy flavored butter to spread on the hot corn.

Scroll down for the complete recipe with ingredient measurements. Place corn onto the grates of the preheated pellet smoker. Smoke at 225F for about 45 minutes.

At the halfway point, baste the cobs of corn with the remaining seasoned butter mixture. Remove corn and serve. This smoked corn on the cob recipe is a mix of the classic Squirrel method and the Grill & Foil method.

As per usual, remove the silk and coat it with your preferred sauce.