What Temp Is Hamburger Done
Place an instant-read thermometer in the center of the thickest burger. For thinner burgers, insert the thermometer horizontally from the side. According to the USDA, the minimum safe temperature for ground meat is 160 F (71 C), which corresponds to well done.
Well-done cooked burgers cook to an internal temperature of 160-165. This temperature follows the USDA guidelines for beef that is purchased prepackaged. Hamburgers at this temperature usually have a tough texture and can be drier than others.
On average, it takes about 10 minutes to grill well-done burgers. The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well-done beef burger.
A hamburger made from ground beef, pork, veal, or lamb cooked to 160F, regardless of color, is safe to eat. (Ground turkey or chicken burgers must be cooked to 165F.) Learn how to cook hamburgers to your desired doneness, from rare to well-done, with this free printable guide.
Find the internal temperatures, visual guides, and tips for grilling perfect burgers every time. What temperature is hamburger done? A safe burger temp is 160F. To help you prepare for all the grilling youll do this summer, weve done the thermal legwork so that you can make safe, tasty, impressive burgers for your family and friends.
Aim for a medium-high surface temperature of about 425F to 475F. Leave the lid open for the following doneness, closing occasionally to maintain temperature. They recommend cooking your burger (or any ground meat) to 160F for food safety.
Medium-rare is the lowest temperature you want to cook a burger, with an objective of an internal temperature of 125 to 130F. This article provides a detailed hamburger internal temperature chart and tips for success. Youll learn how to cook burgers safely while keeping them tender and flavorful.
The ideal internal temperature for a perfectly cooked hamburger varies based on personal preference and food safety guidelines. According to the USDA, ground beef should be cooked to a minimum internal temperature of 160F (71C) to ensure that harmful bacteria are eliminated.
