Whiskey Sour Recipe Egg

This classic whiskey sour recipe made with whiskey, lemon juice, simple syrup, egg white, and a dash of Angostura bitters is easy and timeless. Here's how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of this classic cocktail recipe. While the traditional Whiskey Sour recipe includes egg white for texture, it is not at all necessary.

Omitting the egg white makes a drink that packs all the tart flavor of the original, but will taste a bit cleaner and more refreshing, rather than richer and dessert-like. With this whiskey sour recipe, time-tested simplicity rules! The super sippable cocktail combines lemon, sweetness, bourbon and egg white for the frothy top. In this article, we will explore the best whiskey sour recipe with egg white, including two versions based on taste preferences, as well as discuss four interesting trends related to this specific cocktail.

Make this whiskey sour with egg white for a silky, frothy Boston Sour. A smooth bourbon cocktail with bright citrus and creamy foam made in minutes! Learn how to make this easy cocktail at home by mixing bourbon, lemon juice, simple syrup, and egg whites.

Cool completely before usingno one wants a cooked egg white in their whiskey sour! Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker. Shake for 15 seconds. Add ice to the shaker, and shake for another 30 seconds.

Strain the drink into a lowball whiskey glass, and serve with ice if youre using it, and garnishes. Whether you make your whiskey sour with or without egg white, making a whiskey sour is an incredibly easy drink. Get out your cocktail shaker and lets get started.

Looking for a whiskey sour recipe? Make this whiskey sour with or without an egg white for a classic cocktail experience.