Experience Culinary Excellence at El Tovar Dining Room
Nestled within the iconic El Tovar Hotel, the El Tovar Dining Room offers a dining experience that is as captivating as the Grand Canyon itself. This historic restaurant, established in 1905, serves up a delightful blend of Southwestern and American cuisine, all while providing breathtaking views of the canyon. Let's delve into the menu that has been enticing guests for over a century.
Breakfast: Start Your Day with a View
Begin your day with a hearty breakfast at El Tovar Dining Room, where the sunrise over the Grand Canyon serves as the perfect backdrop. Their breakfast menu offers a variety of dishes to suit every taste, from light and healthy to indulgent and satisfying.
- El Tovar Breakfast Burrito - A Southwestern classic filled with scrambled eggs, chorizo, cheese, and served with green chile sauce.
- Blueberry Ricotta Pancakes - Fluffy pancakes topped with blueberry compote and whipped cream, a perfect sweet start to your day.
- Grand Canyon Benedict - A twist on the classic Eggs Benedict, featuring house-made English muffins, Canadian bacon, and hollandaise sauce.
Lunch: Midday Delights
Refuel with a delicious lunch at El Tovar Dining Room. Their lunch menu features a variety of sandwiches, salads, and entrees that are perfect for a midday break.
- Southwestern Grilled Cheese - A melted blend of cheeses, roasted red peppers, and jalapeños on sourdough bread.
- Grilled Chicken Salad - A fresh mix of greens, grilled chicken, avocado, and a lemon-herb vinaigrette.
- Navajo Taco - A unique dish featuring a fry bread base, topped with ground bison, beans, cheese, lettuce, tomatoes, and sour cream.
Dinner: An Evening to Remember
As the sun sets over the Grand Canyon, enjoy a memorable dinner at El Tovar Dining Room. Their dinner menu showcases the best of Southwestern and American cuisine, with an emphasis on locally sourced ingredients.
| Dish | Description |
|---|---|
| Grilled Bison Ribeye | A tender and flavorful cut of bison, served with a red wine reduction and garlic mashed potatoes. |
| Pan-Seared Trout | A delicate fish dish featuring fresh-caught trout, served with a lemon beurre blanc and roasted vegetables. |
| Vegetarian Enchiladas | Corn tortillas stuffed with a mix of vegetables, cheese, and a spicy green chile sauce. |
Dessert: The Sweet Finale
Cap off your meal with a delightful dessert from El Tovar Dining Room's pastry chef. Their dessert menu features a variety of sweet treats, including classic American pies and Southwestern-inspired desserts.
- Apple Crisp - A warm and comforting dessert featuring fresh apples, a crispy oat topping, and a scoop of vanilla ice cream.
- Churro Ice Cream Sundae - A Southwestern twist on a classic sundae, featuring crispy churros, vanilla ice cream, and a drizzle of chocolate sauce.
- Tres Leches Cake - A moist and delicious cake soaked in three kinds of milk, topped with whipped cream and fresh berries.
Whether you're starting your day with breakfast, refueling with lunch, or enjoying a memorable dinner, the El Tovar Dining Room menu offers something for everyone. With its stunning views of the Grand Canyon and its commitment to exceptional cuisine, El Tovar Dining Room is an experience not to be missed.
