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Buckboard Bacon Brine


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Buckboard Bacon Brine. You can do it this way, or many other ways. In this recipe, we cured an 8 lb boneless pork shoulder for 10 days in a mixture of cure, water, and a little bourbon for added depth.

Buckboard Bacon Date Night Doins BBQ For Two
Buckboard Bacon Date Night Doins BBQ For Two from datenightdoins.com

Typically pork belly is used for bacon but when pork butt or pork loin is used for bacon it is called buckboard bacon. The following is how i do this particular smoke. The pork shoulder was then dried, seasoned with our blue ribbon bbq rub then smoked like a traditional bacon belly.

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Buckboard Bacon Date Night Doins BBQ For Two

The pork shoulder was then dried, seasoned with our blue ribbon bbq rub then smoked like a traditional bacon belly. You can do it this way, or many other ways. Buckboard bacon made from pork butt, cured with salt, cure #1 and seasonings, then smoked and dried for a week. Buckboard bacon (step by step) note:

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