Fig & Olive Platter Recipes

Kelly Jul 01, 2026

Indulge in the rich flavors of the Mediterranean with fig and olive platter recipes that are not only delightful but also packed with health benefits. Figs and olives, two ancient superfoods, are rich in antioxidants, fiber, and healthy fats, making them an excellent choice for a balanced diet.

Fig & Cheese Charcuterie Board – A Rustic & Sophisticated Spread
Fig & Cheese Charcuterie Board – A Rustic & Sophisticated Spread

These recipes are perfect for appetizers, snacks, or even as a light meal. They're easy to prepare, allowing you to spend more time enjoying the company of your guests. So, let's dive into the world of figs and olives and explore some mouth-watering platter recipes.

an assortment of olives, artichokes, and meats on display
an assortment of olives, artichokes, and meats on display

Classic Fig and Olive Tapenade

The tapenade is a Provençal dish from the south of France, typically served as a spread or dip with crusty bread. It's a simple yet flavorful way to enjoy figs and olives.

a white plate topped with lots of food next to toasted bread and olives
a white plate topped with lots of food next to toasted bread and olives

To create a classic fig and olive tapenade, you'll need:

Ingredients

Girl and the Fig Olive Relish - Discover California Wines
Girl and the Fig Olive Relish - Discover California Wines
  • 1 cup pitted black olives
  • 1 cup dried mission figs, stems removed
  • 2 cloves garlic
  • 2 tbsp capers, drained
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

Combine all ingredients in a food processor. Pulse until the mixture reaches your desired consistency. Taste and adjust seasoning if necessary. Serve with crusty bread or crackers.

Salami and Fig Holiday Appetizer Platter
Salami and Fig Holiday Appetizer Platter

For a twist, you can add a tablespoon of anchovy fillets or a handful of fresh basil leaves to the mixture.

Grilled Fig and Olive Skewers

These skewers are a fun and interactive way to serve figs and olives. They're perfect for summer barbecues or as a party appetizer.

Carpaccio de figues
Carpaccio de figues

Here's what you'll need:

Ingredients

Fig & Goat Cheese Salad | The Modern Proper
Fig & Goat Cheese Salad | The Modern Proper
Greek Chicken Mezze Platter with Balsamic Drizzle – Stunning 4-Ingredient Board
Greek Chicken Mezze Platter with Balsamic Drizzle – Stunning 4-Ingredient Board
there is a white plate with food on it and the words figs in a blanket
there is a white plate with food on it and the words figs in a blanket
Fig, Prosciutto & Goat Cheese Salad
Fig, Prosciutto & Goat Cheese Salad
Easy Figs with Ricotta, Pistachios, and Honey Recipe
Easy Figs with Ricotta, Pistachios, and Honey Recipe
a pizza topped with figs and cheese on top of a wooden cutting board
a pizza topped with figs and cheese on top of a wooden cutting board
Goat Cheese Stuffed Figs w/ Prosciutto
Goat Cheese Stuffed Figs w/ Prosciutto
10 Healthy Fig Recipes for Sweet Savory Balance - High Protein Recipes
10 Healthy Fig Recipes for Sweet Savory Balance - High Protein Recipes
GRAPE & Fig | LONDON'S FINEST SHARING PLATTERS
GRAPE & Fig | LONDON'S FINEST SHARING PLATTERS
Baked Feta with Green Olives and Figs
Baked Feta with Green Olives and Figs
a white plate topped with figs and cheese
a white plate topped with figs and cheese
a white platter filled with figs and avocado salad
a white platter filled with figs and avocado salad
an assortment of breads, figs and honey on a cutting board with other food items
an assortment of breads, figs and honey on a cutting board with other food items
Melty Brie and Prosciutto Flatbread with Fig and Arugula
Melty Brie and Prosciutto Flatbread with Fig and Arugula
figs with prosciutto and herbs in a white bowl on a wooden table
figs with prosciutto and herbs in a white bowl on a wooden table
figs and bread are arranged on a platter with olives, sunflower seeds, and anchovies
figs and bread are arranged on a platter with olives, sunflower seeds, and anchovies
Top - Greek Halloumi Mezze Platter with Fig Honey Drizzle INGREDIENTS For the Halloumi: 1 block halloumi cheese, sliced into 1 cm slabs 1 tbsp olive oil For the Mezze Platter: 1 cup cherry tomatoes, halved 1 cup cucumber slices ½ cup Kalamata olives ½ cup roasted red peppers, sliced ½ cup hummus ½ cup tzatziki Warm pita or flatbread, sliced Fresh mint leaves (optional) For the Fig Honey Drizzle: 2 tbsp honey 1 tbsp fig jam 1 tsp lemon juice 1 tsp warm water (to loosen) DIRECTIONS Heat olive oil in a nonstick skillet over medium-high heat. Add halloumi slices and cook 2–3 minutes per side until golden and crispy. Prepare the fig honey drizzle by mixing honey, fig jam, lemon juice, and a splash of warm water until smooth. Arrange tomatoes, cucumber, olives, roasted red peppers, hummus, tzatziki, and pita on a large serving board or platter. Add the hot crispy halloumi on top. Drizzle generously with the fig honey mixture. Garnish with fresh mint if desired. Serve immediately as a Mediterranean-inspired appetizer or light meal. NUTRITIONAL INFO (Approx. per serving, 4 servings) Calories: 410 Protein: 17g Fat: 24g Carbohydrates: 32g Fiber: 3g Sugars: 14g | Facebook
Top - Greek Halloumi Mezze Platter with Fig Honey Drizzle INGREDIENTS For the Halloumi: 1 block halloumi cheese, sliced into 1 cm slabs 1 tbsp olive oil For the Mezze Platter: 1 cup cherry tomatoes, halved 1 cup cucumber slices ½ cup Kalamata olives ½ cup roasted red peppers, sliced ½ cup hummus ½ cup tzatziki Warm pita or flatbread, sliced Fresh mint leaves (optional) For the Fig Honey Drizzle: 2 tbsp honey 1 tbsp fig jam 1 tsp lemon juice 1 tsp warm water (to loosen) DIRECTIONS Heat olive oil in a nonstick skillet over medium-high heat. Add halloumi slices and cook 2–3 minutes per side until golden and crispy. Prepare the fig honey drizzle by mixing honey, fig jam, lemon juice, and a splash of warm water until smooth. Arrange tomatoes, cucumber, olives, roasted red peppers, hummus, tzatziki, and pita on a large serving board or platter. Add the hot crispy halloumi on top. Drizzle generously with the fig honey mixture. Garnish with fresh mint if desired. Serve immediately as a Mediterranean-inspired appetizer or light meal. NUTRITIONAL INFO (Approx. per serving, 4 servings) Calories: 410 Protein: 17g Fat: 24g Carbohydrates: 32g Fiber: 3g Sugars: 14g | Facebook
a plate filled with different types of fruits and vegetables on top of a marble table
a plate filled with different types of fruits and vegetables on top of a marble table
  • 12 dried mission figs, halved
  • 12 pitted green olives
  • 12 cherry tomatoes
  • 12 small mozzarella balls
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat. Thread figs, olives, tomatoes, and mozzarella onto skewers. Brush with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side, until the mozzarella is melted and the figs are slightly charred. Drizzle with balsamic glaze before serving.

You can also serve these skewers at room temperature, without grilling, for a no-cook appetizer option.

Fig and olive platters are versatile and can be customized based on your preferences. Don't be afraid to experiment with different ingredients and flavors. Whether you're a fan of sweet or savory, there's a fig and olive platter recipe out there for you. So, go ahead, indulge, and enjoy the Mediterranean way of life!