Easiest Pumpkin Pie Recipe: Simple & Delicious

Looking for a simple and delicious pumpkin pie recipe that won't have you slaving away in the kitchen? You're in the right place! This easy pumpkin pie recipe is perfect for beginners and guarantees a show-stopping dessert that everyone will love. With just a few simple ingredients and steps, you'll be enjoying a slice of homemade heaven in no time. Let's dive right in!

Ingredients Needed

Before you start, make sure you have the following ingredients on hand:

1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 unbaked 9-inch deep-dish pie crust

The Best Pumpkin Pie Recipe – Guaranteed to Impress Your Guests

Easy Pumpkin Pie Recipe: Step-by-Step

Preparation

a pie on a table with the words easyest pumpkin pie ever

Preheat your oven to 375°F (190°C). Grab a large mixing bowl and combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until well blended and smooth.

Assembly

Carefully pour the pumpkin mixture into the unbaked pie crust, making sure not to overfill. Place the pie on a baking sheet to catch any spills during baking.

there is a pumpkin pie with whipped cream on top and in the middle, surrounded by other pies

Baking

Bake the pie for 55 to 60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, you can cover the edges with aluminum foil or a pie crust shield.

Cooling and Serving

Once done, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly. Slice and serve with a dollop of whipped cream or a sprinkle of nutmeg. Enjoy your homemade easy pumpkin pie!

Tips for the Perfect Easy Pumpkin Pie

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ingredients to make pumpkin pie laid out on a wooden table with autumn leaves and pumpkins

4 Tips to Make a Pumpkin Pie So Much Easier

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Here are some tips to ensure your pumpkin pie turns out perfect every time:

Use 100% pure pumpkin puree, not pumpkin pie filling.
Make sure your eggs are at room temperature for easier incorporation.
For a smoother filling, you can strain the pumpkin mixture through a fine-mesh sieve before pouring it into the crust.
To prevent the crust from becoming soggy, you can blind-bake it for 8-10 minutes before adding the filling.

Now that you have the easiest pumpkin pie recipe at your fingertips, there's no excuse not to impress your family and friends with this classic dessert. Happy baking!