Nestled in the heart of Brooklyn, Blue Mountain Restaurant offers a unique dining experience that seamlessly blends the vibrant energy of the borough with the refined charm of a Caribbean-inspired menu. This gem of a restaurant, located at 106 St. John's Place, has been captivating locals and visitors alike with its delightful fusion of flavors and warm, inviting atmosphere.
An Unforgettable Culinary Journey
Blue Mountain Restaurant takes you on a culinary journey through the Caribbean, with a menu that celebrates the region's diverse flavors and ingredients. The menu is a harmonious blend of traditional Caribbean dishes and innovative, modern creations, all prepared with a passion for authenticity and quality.
Start Your Meal Right: Appetizers
Begin your Blue Mountain adventure with an array of tantalizing appetizers. The Jerk Chicken Wings, marinated in a blend of spices and served with a tangy mango-habanero sauce, are a customer favorite. For a taste of the sea, try the Conch Fritters, crispy on the outside and tender on the inside, served with a spicy aioli. Vegetarians will delight in the Plantain-Crusted Avocado, a creamy avocado stuffed with a mix of herbs and spices, and encased in a crispy plantain shell.
Entrees: A Symphony of Flavors
The entree menu at Blue Mountain is a symphony of flavors, with each dish telling a story of the Caribbean's rich culinary heritage. The Curried Goat, slow-cooked until tender and served with coconut rice and peas, is a hearty and comforting dish that embodies the spirit of the Caribbean. The Grilled Mahi-Mahi, served with a mango salsa and a side of callaloo, is a light and refreshing option that showcases the region's love for fresh seafood.
Vegetarians and vegans are well catered to at Blue Mountain, with dishes like the Chickpea and Spinach Curry, served with roti, and the Grilled Portobello Mushroom, served with a Caribbean-style slaw and a side of plantain. The Jerk Tofu, marinated in the same jerk seasoning as the chicken wings and served with a side of coconut rice, is a standout vegan option.
Sweeten the Deal: Desserts
No meal at Blue Mountain would be complete without trying one of their delightful desserts. The Coconut Rum Cake, a moist and flavorful cake soaked in coconut rum, is a customer favorite. The Mango Sticky Toffee Pudding, a warm and gooey cake served with a scoop of vanilla ice cream, is another crowd-pleaser. For a taste of the islands, try the Pineapple Upside-Down Cake, a sweet and tangy dessert that captures the essence of the Caribbean.
Pair Your Meal with a Caribbean Cocktail
Blue Mountain's bar program is as impressive as its food menu, with a selection of Caribbean-inspired cocktails that are sure to delight. The Jamaican Mule, a spicy take on the classic Moscow Mule, is a refreshing and invigorating drink. The Cuba Libre, a classic rum cocktail made with Havana Club rum, is a perfect accompaniment to any of the dishes on the menu. For a non-alcoholic option, try the Ginger Beer, a spicy and sweet beverage that's perfect for washing down a spicy dish.
Blue Mountain Restaurant is more than just a restaurant; it's an experience. It's a chance to explore the vibrant flavors and rich culture of the Caribbean, all from the comfort of Brooklyn. Whether you're a longtime fan of Caribbean cuisine or a curious newcomer, Blue Mountain has something to offer you. So why not come in, take a seat, and let the journey begin?
