Indulge in the rich, fudgy goodness of vegan brownies without compromising your dietary preferences or the environment. This **vegan brownie recipe with coconut oil** is here to satisfy your chocolate cravings while keeping it plant-based and eco-friendly. Let's dive into this delicious, guilt-free treat!
Why Coconut Oil for Vegan Brownies?
Coconut oil is an excellent substitute for butter or eggs in vegan baking. It adds moisture, enhances the fudgy texture, and imparts a subtle tropical flavor that complements the chocolate beautifully. Plus, it's free from cholesterol and lactose, making it a healthier and more sustainable option.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) coconut oil, melted
- 1/2 cup (120ml) non-dairy milk (almond, soy, or oat)
- 1 tsp pure vanilla extract
- 1/2 cup (85g) dairy-free dark chocolate chips (optional)
Equipment
- 8x8-inch (20x20-cm) baking dish
- Mixing bowls
- Whisk
- Spatula
Instructions
Preheat your oven to 350°F (175°C) and lightly grease your baking dish with a bit of coconut oil.
Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk until well mixed and no lumps remain.
Wet Ingredients
In another bowl, mix together the melted coconut oil, non-dairy milk, and pure vanilla extract.
Combine and Mix
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix. Fold in the dairy-free chocolate chips, if using.
Bake
Transfer the batter into your prepared baking dish, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before slicing and serving.
Nutritional Information
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1/9 of pan | 220 | 10g | 8g | 0mg | 130mg | 32g | 2g | 21g | 2g |
Enjoy these **vegan coconut oil brownies** as a guilt-free indulgence, knowing that you're treating both your taste buds and the planet right. Happy baking!
