"Top 10 Best Baking Cookbooks of 2017"

Embarking on a culinary journey in the world of baking? The right cookbook can be your trusted companion, guiding you through the art of creating delectable pastries, bread, and desserts. Here, we present a curated list of the best baking cookbooks from 2017, each offering a unique perspective and a wealth of recipes to satisfy both novice and experienced bakers alike.

Mastering the Art of French Baking

Authored by the renowned pastry chef, Kamal Al-Fayoum, this cookbook is a comprehensive guide to French baking. From classic baguettes to intricate pastries, each recipe is meticulously detailed, making it an excellent resource for both beginners and seasoned bakers looking to refine their skills.

Poilâne: The Secrets of the World-Famous Bread Bakery

Written by Apollonia Poilâne, the third generation baker of the esteemed Poilâne family, this cookbook offers a rare glimpse into the secrets of their world-renowned bread. With detailed instructions and stunning photographs, it's a must-have for bread enthusiasts.

The Year’s Best Baking Cookbooks, for Novices and Pros - The New York Times

Standout Recipe: M. Poilâne's Famous Baguette

The Poilâne family's baguette is renowned for its unique taste and texture. This cookbook finally reveals the secret behind this iconic French bread.

BakeWise: The Hows and Whys of Successful Baking

Written by Shirley O. Corriher, a renowned baking scientist, this cookbook delves into the science behind baking. It offers practical tips and troubleshooting advice, making it an invaluable resource for those seeking to understand and master the art of baking.

Modern Baking: A Comprehensive Guide to Mastering the Art of Baking

Authored by Nick Malgieri, this cookbook offers a modern take on classic baking techniques. With over 150 recipes, it's a comprehensive guide that covers everything from cakes and cookies to tarts and pies.

Comparing the Best Baking Cookbooks of 2017

Cookbook	Number of Recipes	Difficulty Level	Unique Selling Proposition
Mastering the Art of French Baking	150	Intermediate to Advanced	Comprehensive guide to French baking
Poilâne: The Secrets of the World-Famous Bread Bakery	50	Intermediate	Insights into the world-renowned Poilâne bread
BakeWise: The Hows and Whys of Successful Baking	100	Beginner to Intermediate	Focus on the science behind baking
Modern Baking: A Comprehensive Guide to Mastering the Art of Baking	150+	Beginner to Advanced	Modern take on classic baking techniques

Each of these cookbooks offers a unique perspective on baking, making them excellent choices for different skill levels and baking styles. Whether you're a beginner seeking to understand the science behind baking or an experienced baker looking to master French techniques, there's a cookbook here to suit your needs.