Elevate Your Pasta Night: Red Wine Spaghetti Recipe
Savor the rich, robust flavors of red wine in this elegant yet simple spaghetti recipe. Red wine spaghetti is a classic Italian-American dish that's perfect for impressing guests or enjoying a cozy night in. The combination of red wine, garlic, and tomatoes creates a rich, velvety sauce that clings to every strand of pasta, while a touch of cream adds a touch of indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 400g |
| Red wine | 300ml |
| Garlic | 3 cloves |
| Onion | 1 medium |
| Canned tomatoes | 400g |
| Heavy cream | 60ml |
| Olive oil | 3 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Red pepper flakes (optional) | To taste |
| Fresh basil | Handful |
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pan over medium heat. Add finely chopped garlic and diced onion, sautéing until softened and fragrant, about 3-5 minutes.
Step 2: Deglaze with Red Wine
Pour in the red wine, scraping the bottom of the pan to deglaze and release any stuck-on bits. Let the wine reduce by half, about 5-7 minutes.
Step 3: Add Tomatoes and Simmer
Stir in the canned tomatoes, including their juice. Season with salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce the heat to medium-low. Let it cook for about 15-20 minutes, stirring occasionally.
Step 4: Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package instructions in a separate pot of salted boiling water. Drain, reserving some pasta water.
Step 5: Finish the Sauce
Stir in the heavy cream. Taste and adjust seasoning if necessary. If the sauce is too thick, thin it out with some pasta water.
Step 6: Combine and Serve
Add the cooked spaghetti to the pan with the sauce, tossing to combine and ensuring each strand is well coated. Plate the pasta, garnish with fresh basil, and serve immediately. Enjoy your red wine spaghetti!
Tips and Variations
- For a vegetarian version, omit the heavy cream or replace it with coconut cream.
- Add cooked ground beef, Italian sausage, or chicken for a heartier meal.
- Stir in some spinach or kale for added nutrients and color.
- Top with grated Parmesan or Pecorino Romano cheese before serving.
This red wine spaghetti recipe is a testament to the transformative power of a simple ingredient like red wine. With its deep, rich flavor and velvety texture, this dish is sure to become a staple in your pasta repertoire. Buon appetito!
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