As the sun begins to shine and the temperatures rise, it's time to update your pub's menu to reflect the season's bounty. Summer is a time for fresh, light dishes, thirst-quenching drinks, and al fresco dining. Here, we've compiled a list of summer menu ideas for pubs that are sure to tantalize your customers' taste buds and boost your business.
Light Bites and Shareables
Start your summer menu with a selection of light bites and shareables. These dishes are perfect for customers looking for a quick bite or something to accompany their drinks. Consider adding items like:
- Grilled halloumi skewers with honey and sesame seeds
- Spicy buffalo cauliflower bites
- Grilled vegetable and feta flatbread
- Crispy salt and pepper squid
Salads and Sides
No summer menu would be complete without a variety of fresh salads and sides. These dishes can be served as starters or as accompaniments to main courses. Here are some ideas to inspire you:
- Watermelon, feta, and mint salad
- Grilled corn and black bean salad
- Caprese salad with heirloom tomatoes and burrata
- Grilled asparagus with lemon aioli
Summer Classics
Every summer menu needs a selection of classic dishes that customers know and love. These dishes can be updated with seasonal ingredients to give them a fresh twist. Consider adding items like:
- Grilled burgers with homemade buns and summer slaw
- Fish and chips with a twist - try using cod or haddock and serve with skinny fries and tartar sauce
- Grilled steak with chimichurri sauce and a side of grilled vegetables
Seafood Specials
Summer is the perfect time to showcase fresh, locally-sourced seafood. Consider adding a selection of seafood dishes to your menu, such as:
- Grilled shrimp skewers with mango salsa
- Crab cakes with avocado and lime crema
- Grilled salmon with a side of summer succotash
Desserts and Drinks
No summer menu would be complete without a selection of refreshing drinks and indulgent desserts. Consider adding items like:
- Strawberry and prosecco sorbet
- Lemon posset with berry compote
- Grilled pineapple with coconut cream and toasted coconut
For drinks, consider offering a selection of summer-inspired cocktails, such as margaritas, mojitos, and Aperol spritzes. You could also offer a selection of craft beers and ciders that are light and refreshing.
Vegan and Vegetarian Options
It's important to cater to all dietary preferences and requirements, so make sure to include a selection of vegan and vegetarian dishes on your summer menu. Here are some ideas to inspire you:
- Vegan grilled vegetable skewers with chimichurri sauce
- Vegetarian stuffed bell peppers with quinoa and black beans
- Vegan mango and avocado summer rolls
By offering a varied and exciting summer menu, you'll be sure to attract customers and keep them coming back for more. So get creative, use fresh, seasonal ingredients, and don't forget to consider your customers' dietary needs. Good luck!
