This deep-fried corn dog recipe is simple, delicious, and perfect for bringing that fairground flavor to your kitchen. Whether planning a party, a fun family dinner, or just craving a nostalgic snack, these homemade corn dogs will hit the spot. Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
These deep-fried corn dogs can be made with standard hot dogs or small, appetizer. Heat oil in a deep fryer to 375°F. Using paper towels, pat hot dogs dry.
Insert a wooden skewer into each hot dog. Set aside. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, black pepper and cayenne pepper.
With a wire whisk, add milk and egg to dry ingredients and blend until smooth. Allow batter to rest for 5 minutes. Transfer batter to a tall drinking glass.
Dip hot. Using an air fryer or deep fryer, bring the State Fair home with my easy corn dogs recipe - ready in just 15 minutes! Corn dogs, my friends! Those glorious golden sticks of fried happiness that bring to mind summer fairs, amusement parks, and childhood memories.
Imagine biting into a crispy outer layer, revealing a juicy hot dog nestled inside. The aroma wafts through the air, beckoning you closer like a siren's call from the deep fryer. Each bite is a crunch followed by the satisfying snap of the sausage.
Corn dogs typically consist of a hot dog or sausage coated in a thick layer of cornmeal batter, which is then deep. Corn Dogs are a classic carnival food featuring hot dogs on a stick, hand-dipped in a crispy batter made with cornmeal and a touch of honey and deep-fried to perfection. You can make this iconic fair food in the comfort of your own kitchen with my easy homemade corn dogs recipe.
For more carnival favorites, try these recipes for Funnel Cake or Elote (Mexican Corn). This easy recipe delivers everything you love about fair-style corn dogs: crispy, golden cornmeal batter and hot, juicy franks on a stick. To get started, simply whisk together pantry staples like flour, cornmeal, sugar, and baking powder.
Combine cornmeal, flour, baking powder, salt, egg and sugar. Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked). Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2" deep oil to 370 degrees F. Dip skewered hot dogs into batter mix and.