Kenya Gichathaini Washed (Single Origin Espresso)
Manta Ray Coffee Roasters's Kenya Gichathaini Washed ( Single Origin Espresso ) specialty coffee — star fruit, finger lime profile, KE, washed processing. See ratings, reviews, and tasting notes on TheBeanGeek.
Description About This Single Origin Kenya Gichathaini washedROAST: Espresso RoastPROCESS: WashedREGION: Nyeri country, Mathira west district ELEVATION: 1600-1900 VARIETAL: SL28,SL34, Ruiru 11 & Batian CUP: Floral, Star fruit, Finger lime The Gichathaini wet mill is located in the Nyeri county of the Mathira West district in Kenya . This mill is serviced by 1045 members and is part of the ...
Kenya Gichathaini by Draft Coffee Roasters
About This Bean Kenya Gichathaini is a single origin coffee by Draft Coffee Roasters. Sourced from Nyeri, Kenya . Washed processed. Variety: Batian, SL28, SL34, Ruiru II. Expect notes of golden raisin, cooked cherry, cooked red grape, burnt sugar. Producer: Gichathaini . Grown at 1600 - 1900 masl.
The Gichathaini wet mill is located in the Nyeri county of the Mathira West district in Kenya . This mill is serviced by 1045 members and is part of the Gikanda Farmers' Cooperative Society. The bulk of the coffee cherries delivered to this farm come from the foothills of Mt. Kenya . This is a particularly beautiful region with deep, red volcanic soil with a topography that provides terrific ...
Kenya Gichathaini Washed (Single Origin Filter) from Manta Ray Coffee ...
Kenya Gichathaini Washed ( Single Origin Filter) is a Nyeri country, Mathira west district, Kenya , Washed , SL28,SL34, Ruiru 11 & Batian coffee from Manta Ray Coffee Roasters.
A specialty coffee Kenya Gichathaini Washed ( Single Origin Filter) from Manta Ray Coffee Roasters roasters with taste profile of: star fruit, finger lime.
Verve Coffee
The Gichathaini factory serves around 800 smallholder producers, each contributing carefully cultivated cherry from nearby farms. Located near Mount Kenya , the region's climate and elevation support slow development and concentrated flavor. Processing at the factory is highly controlled, with a focus on clean fermentation and thorough washing.
Suggested for filter TECHNICAL SHEE Farm: Gichathaini AA Cup Score: 86 Flavor Notes: Red currant, blueberry, tomato. Altitude: 1600-1900 m a.s.l. Process: Washed Origin : Kenya , Nyeri County Variety: SL28, SL34 Coffee Story Nyeri County is renowned for its significant contribution to Kenya's coffee production, standin
Gichathaini, Kenya
COFFEE BACKGROUND Gichathaini Factory, perched on the slopes of Mt. Kenya , is one of three washing stations owned and operated by the Gikanda Farmer's Cooperative Society (FCS). The factory serves over 1,000 co-op members in Nyeri County. Most members cultivate coffee in small gardens of, on average, less than a single hectare.
Produced by 800 smallholder farmers in the Gikanda Farmers Cooperative Society near Mount Kenya , this coffee grows between 1,600 and 1,900 meters in Nyeri. The traditional washed process—emphasizing clean fermentation and thorough washing—enhances acidity and preserves the clarity Kenyan coffees are prized for. SL28 and SL34 varieties contribute to a structured cup with distinct layers of ...