Chocolate Cake Recipe for 30 People

Planning a celebration for 30 people and craving something sweet? Look no further than this delectable chocolate cake for 30 persons. This recipe is not only indulgent and crowd-pleasing but also surprisingly simple to make. Let's dive into the rich, chocolatey goodness that's sure to make your event a hit.

28K views · 177 reactions | MOIST AND DELICIOUS CHOCOLATE CAKE This recipe creates the ultimate chocolate cake that's soft, tender, and packed with deep chocolate flavour. Ingredients For the Cake • 2 cups (250g) prpose flour • 1¾ cups (350g) granulated cocoa powder • 2 teaspoons baking soda • 1 teaspoon baking powder • ½ teaspoon salt • 2 large eggs (room temperature) • 1 cup (240ml) buttermilk (room temperature) • ½ cup (120ml) vegetable oil • 2 teaspoons • vanilla extract For the Chocolate Frosting (Optional) • 1 cup (230g) unsalted butter (softened) • 3¼ cups (450g) powdered sugar • ½ cup (45g) unsweetened cocoa powder • ½ teaspoon salt • ½ cup (120ml) heav cream #fblifestyle | Linas Recipes | Facebook Pastry Cream Desserts, Best Moist Chocolate Cake, Ultimate Chocolate Cake, Homemade Bread Recipes Easy, Tasty Chocolate Cake, Sweet Recipes Desserts, Moist Chocolate Cake, Easy Bread Recipes, Healthy Sweets Recipes

Ingredients and Preparation

a close up of a piece of cake with chocolate frosting on it and the words, simple chocolate cake

Before you start, ensure you have the following ingredients ready:

2 cups (400g) granulated sugar
1 and 3/4 cups (225g) all-purpose flour
3/4 cups (90g) unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water

chocolate cake with frosting in a pan and the words 6 minute chocolate cake recipe

Cake Baking Process

Now that you have your ingredients, let's get baking:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla; beat on medium speed for about 2 minutes.
Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on a wire rack.

Chocolate Buttercream Frosting

No chocolate cake is complete without a rich, velvety frosting. Here's a simple recipe to complement your cake:

Moist Triple Chocolate Cake - Stephanies Sweet Treats

1 cup (230g) unsalted butter, softened
3 to 4 cups (360-480g) powdered sugar
1/2 cup (45g) unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
4 to 5 tablespoons (60-75ml) milk

Cream butter until light and fluffy. Gradually add powdered sugar, cocoa, salt, and vanilla. Add milk, one tablespoon at a time, until desired consistency is reached.