Indulge in the simplicity and delight of a classic chocolate cake with this easy, basic recipe. This timeless treat is perfect for any occasion, and with just a few ingredients and steps, you'll be enjoying a moist, rich, and irresistible cake in no time. Let's dive into this chocolatey adventure!
Ingredients
Before you preheat your oven, gather these simple ingredients:
- 1 and 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/4 cup (20g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (80ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup (240ml) water
Equipment
You'll also need:
- A 9-inch (23cm) round or square cake pan
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Oven mitts
Instructions
Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C). Grease and flour your cake pan, or use cooking spray for an easy release.
Step 2: Combine dry ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Step 3: Add wet ingredients
Create a well in the center of the dry ingredients and add the vegetable oil, vanilla extract, vinegar, and water. Stir until the batter is smooth and no lumps remain.
Step 4: Pour and bake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Frosting Options
While the cake is cooling, prepare your choice of frosting. Here are two simple options:
Chocolate Buttercream
Cream 1/2 cup (113g) unsalted butter with 2 cups (240g) powdered sugar. Add 1/4 cup (20g) unsweetened cocoa powder, 1 teaspoon vanilla extract, and 2-3 tablespoons (30-45ml) milk. Beat until smooth and spreadable.
Easy Chocolate Ganache
Heat 1 cup (240ml) heavy cream until simmering. Pour over 1 and 1/2 cups (260g) semi-sweet chocolate chips and let sit for 2 minutes. Stir until smooth and glossy. Let cool slightly before pouring over the cake.
Storage and Serving
Once the cake has cooled completely and been frosted, store it in an airtight container at room temperature for up to 5 days. Serve with a big smile and enjoy the simplicity of this classic chocolate cake!