Indulge in a delightful, guilt-free treat with our Eggless Fruit and Nut Cake recipe. This delectable dessert is not only eggless but also packed with the goodness of fresh fruits and nuts, making it a healthier alternative to traditional cakes. Let's dive into this scrumptious recipe that's perfect for any occasion or a simple weekday indulgence.

Why Choose an Eggless Fruit and Nut Cake?

Eggless cakes are not only suitable for vegans and those with egg allergies but also offer several benefits. They are lighter, moister, and have a longer shelf life. Moreover, the combination of fruits and nuts adds a delightful crunch and natural sweetness, reducing the need for refined sugar. This cake is a fantastic way to incorporate more nutrients into your diet without compromising on taste.
Ingredients

Here's what you'll need to create this mouthwatering cake:
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 1 cup (240ml) milk (dairy or plant-based)
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1 1/2 cups (180g) mixed fruits (chopped, fresh or frozen)
- 1/2 cup (60g) mixed nuts (chopped)

Instructions
Preparation
Preheat your oven to 350°F (180°C) and grease an 8-inch (20cm) round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

Wet Ingredients
In a large bowl, whisk together the sugar, vegetable oil, milk, apple cider vinegar, and vanilla extract until well combined.
Combining Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. Fold in the chopped fruits and nuts.
Baking




















Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutritional Information
Here's a breakdown of the nutritional content per serving (assuming 12 servings per cake):
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 250 | 10g | 1.5g | 0mg | 200mg | 35g | 2g | 15g | 4g |
This Eggless Fruit and Nut Cake is a perfect balance of taste and nutrition, making it an ideal choice for any time of the day. Enjoy this delightful creation with your loved ones and indulge in the goodness of nature's finest ingredients!