Indulge your sweet tooth with the rich, velvety taste of caramel, and let condensed milk be your secret ingredient. This versatile, sponsor-free recipe is a breeze to make at home, and it's perfect for pouring over ice cream, spooning onto cookies, or simply enjoying by the spoonful. Dive into the world of homemade caramel with this condensed milk recipe.
Using condensed milk to make caramel offers a unique advantage. Unlike traditional methods, where sugar can Crystalize or burn causing inconsistencies, condensed milk ensures a smooth, creamy caramel every time. It's also quicker and lower in fat, making it a healthier option for those watching their waistline.
Ingredients and Equipment
Caramel-making doesn't require an extensive shopping list. Here's what you'll need:
- 1 can (14 oz) of condensed milk
- 1/2 cup (100g) of granulated sugar
- 1/4 cup (60ml) of water
- A pinch of salt
- 2 tbsp (28g) of unsalted butter
- 1 tsp (5ml) of vanilla extract
Essential Equipment
- A small, heavy-bottomed saucepan
- A whisk
- A candy thermometer (optional but helpful)
- An oven-safe bowl or dish for the water bath method
- Instead of an oven, you can use a double boiler if available
Methods to Make Caramel with Condensed Milk
There are two primary methods to create caramel using condensed milk – the stovetop method and the water bath method. Both have their merits, so explore both and decide which one works best for you.
Stovetop Method - Classic Caramelization
The stovetop method follows the traditional route of cooking sugar and water until it caramelizes. The condensed milk is then whisked in to transform into rich, smooth caramel.
Heat sugar and water in your saucepan over medium heat until the sugar dissolves. Continue cooking until the mixture turns amber in color, indicating that caramelization has occurred. Remove from heat, slowly whisk in the condensed milk, and return to the stovetop. Cook until the caramel thickens slightly, then stir in the butter, salt, and vanilla. Remove from heat and let it cool.
Water Bath Method - Gentler Caramelizing
The water bath method gently cooks the sugar and condensed milk mixture, resulting in a creamier caramel with less chance of burning or Crystalization.
Preheat your oven to 325°F (165°C). In your oven-safe bowl, combine condensed milk, sugar, and water. Place the bowl into a baking dish, then pour hot water into the dish until it reaches halfway up the sides of the bowl. Bake for 1 hour and 15 minutes, stirring every 30 minutes. Once done, stir in the butter, salt, and vanilla, then let it cool.
Pour, drizzle, or spread your homemade caramel onto your favorite treats, and enjoy the sweet rewards of your condensed milk recipe journey. Remember, caramel can be stored in an airtight container in the refrigerator for up to one month, though it's challenging to resist its temptation for that long! Happy indulging!