Indulge in the simple pleasure of baking fresh, aromatic focaccia at home with this quick and easy recipe. Focaccia, a fan-favorite Italian flatbread, is not only effortless to make but also incredibly versatile. Whether you enjoy it as a side, snack, or even as a pizza base, this recipes ensures you'll never run out of reasons to bake this delight.
What sets this recipe apart is its speed and simplicity. With just a few basic ingredients and minimal effort, you'll be rewarded with a soft, golden, and beautifully dimpled focaccia that's perfect for sharing or satisfying your carpentry cravings.
Gather Your Ingredients
Focaccia's charm lies in its simplicity, and so does its ingredient list. Here's what you'll need:
- Strong white bread flour (300g)
- Fine sea salt (1 tsp)
- Instant yeast (7g, about 2 tsp)
- Warm water (200ml)
- Extra virgin olive oil (4 tbsp, plus extra for drizzling)
Mix the Dough
In a large bowl, combine the flour, salt, and yeast. Make a well in the center and pour in the warm water and 2 tablespoons of olive oil.
Stir until a soft dough forms. If the dough is too sticky, add a bit more flour. If it's too dry, add a teaspoon or two of water. Knead briefly until the dough comes together.
Let it Rise
Clean and oil the bowl, then place the dough back in. Cover with a damp tea towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare Your Baking Sheet
While the dough is rising, preheat your oven to 220°C (200°C fan) or 425°F. Line a large baking sheet (around 30x40cm or 12x15in) with parchment paper or grease it well with olive oil.
Shape the Focaccia
Once the dough has risen, turn it out onto the prepared baking sheet. Gently stretch and press it into an even rectangle, using your fingers to dimple the surface and create those signature craters.
If the dough isn't cooperating, let it rest for a few minutes, then try again. It doesn't have to be perfect - misshapen focaccia is charming and full of character!
Let it Rise Again
Drizzle the remaining 2 tablespoons of olive oil over the top of the dough. Sprinkle with a little extra salt and let it rise again for another 30 minutes. This will give the focaccia a golden crust and a soft center.
When it's almost ready, place a rack in the lower third of your oven to ensure even baking.
Bake and Enjoy
Just before baking, use your fingers to dimple the surface of the dough again, giving it those gorgeous olive oil wells. Bake for 18-25 minutes, or until golden brown.
Finish with Flavor
Remove the focaccia from the oven and, while still hot, brush it with a little more olive oil and sprinkle with your choice of toppings - rosemary and sea salt, sun-dried tomatoes, or even garlic and chili flakes. Slice and serve warm, or at room temperature.
Store any leftovers in an airtight container at room temperature for up to 3 days, though it's best enjoyed fresh - which shouldn't be a problem!
Next time you crave a taste of Italy or need a quick and easy sharing snack, reach for this simple focaccia recipe. Bake, share, and enjoy the simple pleasure of homemade bread. Happy baking!