Focaccia Bread with Sun-Dried Tomatoes Recipe

Immerse yourself in the rustic flavors of Italy by baking a delicious sun-dried tomato focaccia bread at home. This hearty, savory loaf is not only a treat for your taste buds but also a fantastic accompaniment to any meal. Let's dive into a step-by-step guide to create this delectable masterpiece.

Sun-Dried Tomato & Herb Focaccia – Easy Italian Bread with Rosemary and Olive Oil

Focaccia, a staple in Italian cuisine, originated in Genoa. It's a flatbread that's perfect for soaking up sauces and flavors. Sun-dried tomatoes add a tangy, robust taste that complements the soft, pillowy texture of the bread. So, grab your apron and let's embark on this culinary journey.

The Perfect Dough for Sun-Dried Tomato Focaccia

The key to a successful focaccia lies in its dough. It should be soft, slightly sticky, and elastic, allowing the bread to rise beautifully.

Sun-Dried Tomato & Rosemary Focaccia Bread Recipe | Easy Homemade Italian Bread

Here's a simple dough recipe to get you started:

Ingredients

Easy Homemade Sun Dried Tomato Focaccia Bread Recipe with Rosemary

500g strong white bread flour
320ml warm water
7g fast-action dried yeast
10g salt
40ml extra virgin olive oil

Instructions

1. In a large bowl, combine the flour, yeast, and salt.

2. Gradually add the warm water and olive oil, mixing until a soft, sticky dough forms.

Adding the Sun-Dried Tomatoes

Now that we have our dough, let's talk about the star ingredient: sun-dried tomatoes.

a pizza with tomatoes, cheese and herbs on it

Sun-dried tomatoes bring a uniquely rich flavor to the bread. You can use store-bought ones or make your own by dehydrating fresh tomatoes.

Using Store-Bought Sun-Dried Tomatoes

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no knead sun dried tomato focaccia on a white plate next to a baking pan

1. Soak them in hot water for about 10 minutes to rehydrate and soften them.

2. Finely chop them and set aside.

Making Your Own Sun-Dried Tomatoes

1. Thinly slice fresh tomatoes and place them on a baking sheet.

2. Drizzle with olive oil, sprinkle with salt, and bake at 150°C (300°F) for about 2 hours or until dry.

Assembling and Baking the Sun-Dried Tomato Focaccia

Now it's time to bring everything together and create your sun-dried tomato focaccia.

Topping the Dough

1. Once your dough has risen, gently transfer it to a lined baking tray and shape it into a flat, rectangular loaf.

2. Use your fingertips to dimple the surface of the dough.

Adding the Sun-Dried Tomatoes

1. Drizzle the chopped sun-dried tomatoes evenly over the dough.

2. Sprinkle with a little more salt, fresh rosemary leaves (if using), and a drizzle of olive oil.

Proofing and Baking

1. Allow the focaccia to rise for another 30 minutes.

2. Preheat your oven to 220°C (425°F) and bake the focaccia for about 20-25 minutes, or until golden brown.

Your sun-dried tomato focaccia is now ready to be devoured! Present it with a side of olive oil for dipping, and watch as your family and friends enjoy every bite. Happy baking!