Specialties: We craft specialty sushi rolls that blend beloved Japanese-American classics with bold, original creations inspired by the season's freshest ingredients. Our ramen is reimagined - honoring tradition while exploring new flavors - to deliver a bowl unlike anything you've tasted before. We are running an opening special $3.95 for Asahi beer and $6.95 spicy tuna dip and wonton.
The best Japanese restaurants in Los Angeles From Little Tokyo to the South Bay, there's plenty of amazing Japanese eats in L.A. Specialties: Welcome to Umigame (Sea Turtle in Japanese)! It is our pleasure to move into the Sherman Oaks neighborhood and share with you our delicious Japanese flavor. We hope you enjoy your taste of the Umigame Japanese Kitchen.
What are people saying about japanese restaurants in Los Angeles, CA? This is a review for japanese restaurants in Los Angeles, CA: "This place is it. My fiancé loves coming here. We get almost everything groom the menu including sake and wine.
We usually walk in, no wait sometimes! Service is always quick and easy going. Discover the best Japanese restaurants in Los Angeles, CA, on Yelp. Find top.
Discover Yuko Kitchen DTLA, a cozy spot in Los Angeles offering delightful Japanese-inspired dishes and a welcoming atmosphere. Perfect for casual dining! A traditional Japanese kitchen Japanese kitchens are characterized by clean lines, simple shapes, and neutral colors.
In many western kitchens, the sink, stove, and refrigerator are the only permanent fixtures, with the rest of the space used for temporary storage or preparation. Western design makes use of a kitchen cabinet, and a kitchen island. Discover Tora Japanese Kitchen, an Echo Park favorite in Los Angeles.
Offering fresh, high-quality sushi, delicious ramen, and more. Perfect for dine-in, takeout, or curbside pickup, Tora provides a welcoming atmosphere and exceptional service for a memorable dining experience. Otafuku is a quaint, family-run Japanese restaurant that treats soba noodles like science.
The three kinds of soba here vary in texture, size, and taste, but all are made in-house daily with special flour imported from Japan. We prefer the all-white seiro, best ordered chilled on a bamboo mat with dipping sauce and a choice of crispy tempura. UKA introduces the kaiseki haute culinary tradition of a multi-course, intricate Japanese dinner to a modern.