Crockpot Corn Casserole with Macaroni: A Comforting One-Pot Meal
Craving a hearty, comforting meal that's easy to prepare and packed with flavor? Look no further than this Crockpot Corn Casserole with Macaroni. This one-pot wonder combines the creamy goodness of macaroni with the sweetness of corn, all baked to perfection in your slow cooker. It's a dish that's perfect for busy weeknights, potlucks, or simply when you're in the mood for some classic comfort food.
Ingredients You'll Need
This recipe uses simple, readily available ingredients. Here's what you'll need:
- 1 lb elbow macaroni
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese, divided
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1 cup cooked bacon, crumbled
Preparation Steps
Preparing this casserole is a breeze. Here's how you do it:

Step 1: Cook the Macaroni
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Mix the Ingredients
In your slow cooker, combine the drained corn, cream of chicken soup, sour cream, milk, chopped onion, 1 cup of shredded cheese, salt, black pepper, and garlic powder. Stir until well mixed.
Step 3: Add the Macaroni and Bacon (if using)
Add the cooked macaroni to the slow cooker and stir until it's evenly coated with the creamy mixture. If you're using bacon, stir in the crumbled pieces now.

Step 4: Top with Cheese
Sprinkle the remaining cup of shredded cheese evenly over the top of the casserole.
Step 5: Cook
Cover the slow cooker and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the cheese is melted and bubbly, and the casserole is heated through.
Serving Suggestions
This Crockpot Corn Casserole with Macaroni is a hearty main dish on its own, but you can also serve it with a side of garlic bread or a crisp green salad for a balanced meal. It's also a hit at potlucks and can be easily doubled to serve a larger crowd.
Nutritional Information
Here's a breakdown of the nutritional information per serving (assuming 6 servings per recipe):
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 480 | 18g | 10g | 50mg | 1200mg | 60g | 4g | 7g | 17g |