Apples, nature's perfect snack, also happen to be a versatile ingredient in the kitchen. From sweet to savory, the possibilities are endless, even in the microwave. The humble microwave may not be the first appliance that comes to mind when you think of apple recipes, but it's a quick and convenient tool for a variety of apple-based dishes. Let's explore some creative and delicious apple microwave recipes that you can enjoy without the wait.
Before we dive into the recipes, let's touch on some safety aspects. Apples are a bit dense, so they might not heat as evenly as other fruits in the microwave. To ensure even heating, it's best to dice or slice your apples before cooking. Also, be mindful of the skin. It may not soften as smoothly as the flesh, so you might want to peel your apples before cooking if you prefer a smoother texture.
Sweet Apple Microwave Recipes
Apples and sweetness are a match made in heaven. Here are two delightful dessert-like apple microwave recipes to tickle your sweet tooth.
Steamed Apples
This simple yet comforting dessert is a healthier take on the classic baked apples. Plus, it's ready in a fraction of the time.
Core about 1.5 inches from the top of 2 apples. Place them in a microwave-safe dish. Fill the cores with 1 tablespoon of brown sugar, 1 teaspoon of butter, and a sprinkle of cinnamon. Microwave on medium-high for about 3 to 5 minutes, or until the apples are tender. Enjoy them warm, and if you're feeling indulgent, pair them with a dollop of whipped cream or vanilla ice cream.
Applesauce in a Flash
Store-bought applesauce can't compare to the fresh, homemade version. This microwave method makes the process quick and easy.
Microwave 4 diced apples with 1 tablespoon of water on high for 5 to 7 minutes, or until the apples are soft. Stir in 1 tablespoon of sugar (adjust to taste) and a dash of cinnamon. Use a potato masher or an immersion blender to reach your desired consistency. Let it cool slightly before serving. You can store leftovers in the refrigerator for up to a week.
Savory Apple Microwave Recipes
Apples bring a refreshing crunch and subtle sweetness to savory dishes. Here are two ways to incorporate apples into your savory microwave meals.
Quick Microwave Apple Chutney
Chutney is a versatile condiment that adds a tangy, fruity kick to sandwiches, curries, or as apping for salads. This microwave version cuts down on cooking time while retaining the complex flavors.
Combine 2 diced apples, 1 onion (finely chopped), 1/4 cup of raisins, 1/4 cup of vinegar, 2 tablespoons of sugar, 1 teaspoon of mustard seeds, and a pinch of salt in a microwave-safe dish. Cook on high for about 5 minutes, stirring every 2 minutes, until the apples and onions are softened. Let it cool before serving. Store in the refrigerator for up to 2 weeks.
Apple-Glazed Chicken Breast
Apples add a pleasant contrast to the rich, savory chicken. This one-dish meal is perfect for busy weeknights.
Season 2 boneless, skinless chicken breasts with salt and pepper. Place them in a microwave-safe dish with 2 sliced apples, 1/4 cup of apple cider, 2 tablespoons of honey, and 1 teaspoon of dried rosemary. Microwave on high for about 6 to 8 minutes, flipping the chicken halfway, until the chicken is cooked through and the apples are tender. The cooking time may vary depending on the size and thickness of your chicken breasts. Let it rest for a few minutes before serving, and enjoy the delightful apple-cider-honey glaze.
The versatility of apples truly shines in these microwave recipes. From desserts to side dishes, and even a savory main course, apples are a fantastic ingredient to keep on hand. So, the next time you're looking for a quick and delicious meal, reach for an apple - your microwave will thank you!