Explore the UCSC Dining Hall Menu: Fresh, Healthy, and Campus-Style

At UCSC, the dining hall goes beyond basic cafeteria fare, offering a dynamic menu crafted to fuel your academic success with fresh, sustainable, and culturally diverse meals tailored for student life.

UCSC’s dining hall serves a rotating selection of meals each week, featuring plant-based, gluten-free, and globally inspired dishes. From hearty grain bowls and sushi plates to protein-rich entrees and seasonal salads, the menu emphasizes variety and nutrition. Daily specials highlight local produce and chef-selected favorites, ensuring there’s always something exciting to try. With multiple dining locations across campus, accessibility and convenience are built into every aspect of meal service.

Dedicated to environmental responsibility, the UCSC dining hall sources ingredients from regional farms and prioritizes waste reduction. Composting and recycling programs are standard, supporting campus sustainability goals. The menu also celebrates cultural diversity—featuring dishes from Asian, Latin American, Mediterranean, and more—reflecting the university’s vibrant community. Student input shapes menu development, making every bite a reflection of shared values and global flavors.

Students benefit from affordable pricing, extended hours during exam periods, and digital ordering via the UCSC Dining Hall app. Pre-order options reduce wait times, while grab-and-go stations offer quick meals between classes. Nutritional information is available online, empowering informed choices. Whether dining alone or with friends, the hall fosters connection through communal tables and shared culinary experiences.

The UCSC dining hall menu is more than just meals—it’s a living celebration of health, sustainability, and community. With every dish crafted to inspire, nourish, and connect, it supports students not only in the classroom but in every moment of campus life. Visit the dining hall today and discover why students love eating well, together.

Locations and hours Events Plans and Pricing Residence Hall Meal Plans Voluntary Meal Plans GET app Dining Hall Entry Prices Programs and Policies Eco Box Program Tour Group Dining Tabling Policy Wellness and Community. Find the menus for different dining halls and cafes on the UCSC campus. Choose from John R.

Lewis, Cowell, Crown, Porter, Rachel Carson, Oakes, Global Village, Owl's Nest, UCen, Stevenson, Perk, Porter Market and Merrill Market. UCSC Dining supports your health and wellbeing with inclusive dining options, sustainable sourcing, and clear allergy information. Whether you have dietary restrictions, need a meal while recovering from illness, or are navigating food insecurity, we're here to help you access the nourishment you need.

Located on the hill above the East Field, this dining hall features a fantastic view of the Monterey Bay, with outdoor patio dining available to capture the crisp ocean breezes. Unlimited Meal Plans, Slug Points, Banana Bucks, Flexi Dollars, and credit cards accepted. Dining Hall Entry Prices UCSC Dining Halls offer all-you-care-to-enjoy buffet-style dining featuring a wide variety of freshly prepared options.

Our dining halls always have options for a range of dietary needs, including vegan, vegetarian, gluten free, halal, and allergen. About Rachel Carson/Oakes Dining Hall Beautifully renovated dining hall with amazing views. This is the place to go for late night and weekend dining on the west side of campus.

This is also the home of our campus bakery team, supplying fresh. Serving the west side of campus, this dining hall features a spacious outdoor patio-perched high on the hill with sweeping views of the bay. Unlimited Meal Plans, Slug Points, Banana Bucks, Flexi Dollars, and credit cards accepted.

Slug Points Meal Plans offer flexible spending at any UCSC Dining location-from dining halls to cafes, coffee bars, and markets. With a Slug Point plan, each dining hall meal is one simple price-for all-you-care-to-enjoy-which works out to about 10 meals/week on the Blue plan, about 14 meals/week on the Gold plan, and about 19 meals/week. The programs and services described here are open to all, consistent with state and federal law, as well as the University of California's nondiscrimination policies.

Every initiative-whether a student service, faculty program, or community event-is designed to be accessible, inclusive, and respectful of all identities. To, please visit UC Nondiscrimination Statement or. Berk Dining Hall menu features diverse cuisine options, including vegetarian and vegan choices, with daily specials and healthy eats, catering to students' dietary needs and preferences.