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Bacon Rind Recipe


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Bacon Rind Recipe. Pink curing salt is a mix of salt and sodium nitrite. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.

Rind On Piece Side Bacon Glenwood Meats
Rind On Piece Side Bacon Glenwood Meats from glenwoodmeats.ca

Lay the bacon slices on the rack in a single layer. Pink curing salt is a mix of salt and sodium nitrite. Take it from food network kitchen:

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Rind On Piece Side Bacon Glenwood Meats

Take it from food network kitchen: Mix the brown sugar, maple syrup, coffee, black pepper and red pepper flakes in a bowl. Pink curing salt is a mix of salt and sodium nitrite. The perfect way to cook bacon depends on who you're serving.

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