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Whole Roasted Cauliflower Musallam


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Whole Roasted Cauliflower Musallam. Gobhi musallam is a delectable roasted cauliflower delicacy from north india. Whole roasted cauliflower recipe aka gobi musallam is a vegan recipe wherein whole intact head of the cauliflower is baked with the gravy.

Gobhi Musallam (Whole Roasted Cauliflower) for Holi Soni's Food
Gobhi Musallam (Whole Roasted Cauliflower) for Holi Soni's Food from www.sonisfood.com

Mughlai gobhi musallam or gobi musallam is a whole roasted cauliflower simmered perfectly in a rich, luxurious, velvety gravy made. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven.

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Gobhi Musallam (Whole Roasted Cauliflower) for Holi Soni's Food

Musallam translates to whole and gobhi musallam is ideally prepared by lightly blanching the small whole cauliflower head and then coating it with rich creamy makhani gravy and finally roasting it until done. Gobi musallam is an exotic cauliflower curry where the whole cauliflower is roasted with a creamy sauce. Gobhi musallam is a delectable roasted cauliflower delicacy from north india. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven.

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