
fill the 3d printed part with food grade silicone to make the mold

put 50% milk powder, 33% cocoa paste and 17% cocoa butter for a few hours in a wet grinder (or mix ½ “Amara” ½ “Shiro” bars)

temper the chocolate and pour it in the mold

video: https://www.youtube.com/watch?v=K8zPajqGRvA

