Spring Menu The Shell House Dining Room & Terrace launches its new spring menu from Culinary Director Joel Bickford & Head Chef Jarrod Walsh, celebrating Mediterranean dining and our style of laid-back luxury. "We're really excited by the new spring menu at Shell House. The jewel in the crown of the Shell House precinct, the Shell House Dining Room & Terrace is classic in theory, yet modern and forward-thinking in practice.
It is elegant and grand, but approachable at the same time. The menu created by Culinary Director Joel Bickford focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear. The Shell House Dining Room & Terrace presents a spectacular Lobster & Chablis dinner to celebrate Valentine's Day.
Perched high above the city streets, celebrate with your lover or loved ones with a menu created by Culinary Director Joel Bickford and Head Chef Jarrod Walsh, centred around a stunning lobster course paired with a glass of Chablis. Head Sommelier Eduardo Fritis. The opulent dining room on the 9th floor of Shell House.
Expect fine dining, stunning service, and an award. The Dining Room is classic in theory, yet modern and forward-thinking in practice. It is elegant, grand, and approachable at the same time.
The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life. "This Dining Room holds a very special. Perched elegantly in Sydney, Shell House The Dining Room & Terrace offers a refined culinary sanctuary for discerning diners.
This sophisticated establishment combines contemporary luxury with exceptional seafood cuisine, served in a setting that epitomizes modern Australian dining. The venue features a stunning terrace and balcony, providing an atmospheric backdrop for both lunch and dinner. About Shell House Dining Room & Terrace Fastidiousness, in both service and decor, defines Shell House's Dining Room and Terrace, a chic and natural light-filled haven nine floors above Sydney's bustling CBD.
Overseen by ex-ARIA chef Joel Bickford, the food menu is fine and impressive, worthy of an equally arresting wine list. March 2024 update: Things are shaking up at Sydney's second. Shell House is home to four venues, including bistro Menzies on the ground floor; the plush rooftop Sky Bar; and another bar below it, Clocktower.
But the heart and soul of the building is the ninth-floor dining room and terrace. Here, you're encouraged to take your time, with the extensive menu. First to open was Menzies Bar & Bistro, followed by Sky Bar and Clocktower Bar, and finally Shell House Dining Room and Terrace - and they've saved the best until last.
The pearl of the precinct, the Dining Room and Terrace is a sky.