Menus on the Go! Dining Services is on the myUConn app (Play store; Apple store). Get easy access to menus, nutrition, hours, updates, and much more! Mobile. Menus for Wednesday, January 14, 2026 Click the buttons for complete menu and interactive nutritive analysis: Lunch.
Where To Eat? Find retail locations and residential dining halls on all campuses. Locations Hours Hours of service for all retail locations and residential. The café located in the Hartford Times Building serves the UConn Hartford campus and the local community with a daily selection of hot entrées, along with convenient grab-and-go options including sandwiches, salads, snacks, and beverages.
The menu is designed to accommodate a variety of dietary preferences and needs, including vegan, vegetarian, gluten-free, and Halal options. Throughout the. Menus for Tuesday, January 13, 2026 Click the buttons for complete menu and interactive nutritive analysis.
dining.uconn.edu/dietary Busy Schedule - If you are finding that your schedule with class, work, sports, etc, consistently interferes with getting to the dining hall for one of your meals, please review our to. dining.uconn.edu/dietary Busy Schedule - If you are finding that your schedule with class, work, sports, etc, consistently interferes with getting to the dining hall for one of your meals, please review our to-go program. More Flex Pass Options: We've added more flex pass options this semester!
Meal plans allow unlimited access to the dining halls and all-you-care to eat. Each dining hall has a salad bar, coffee station, deli bar, fresh fruit, freshly made desserts from the UConn Bakery, and a gluten-free space that offers drinks, desserts, and breads. This Week's Menus Connecticut Dining Hall [Advanced Search] Set Filters Select the menu items to report, or click recipe name for label: Lunch Menu for Monday, September 15, 2025 Recipe Description Allergens Qty Portion -- SOUPS -- Chef's Choice Soup du Jour 6 OZL.
An award-winning department, UConn's Department of Dining Services team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time.
