Australian Seafood Consumption

Definition of Seafood consumption This report analyses Australia's apparent per capita seafood consumption, including fish, crustaceans and molluscs. The data has been sourced from the Agricultural Outlook report, prepared jointly by the Organisation for Economic Co-operation and Development (OECD) and the United Nations Food and Agriculture Organization (UN FAO). The original data is measured.

Fisheries and aquaculture statistics 2022 In this section Australia's trade in fisheries and aquaculture products Market access improvements: A case study of stone fruit exports to China Economic concepts in Australian fisheries and aquaculture statistics. Seafood in Australia Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007-2008, out of a total GDP of $1,084,146 million.

The Australia Seafood Market is highly competitive with participation from aquaculture companies, wild-catch operators, processors, and exporters. Leading players include Tassal Group, Huon Aquaculture, Austral Fisheries, Geraldton Fishermen's Co-operative, and Clean Seas Seafood. Summary Apparent consumption Apparent consumption in this analysis measures the amount of food and non-alcoholic beverages purchased from the food retail sector (major supermarkets and smaller outlets such as convenience stores, butchers, seafood shops, bakeries, delis and fresh food markets).

This figure includes imported seafood products which accounted for 62 per cent of consumption, down from 66 per cent in previous years. It's wonderful to see an increase in seafood consumption, and we thank Australian consumers for their ongoing support of our great, Australian seafood producers. This is a result of growing consumer awareness and increased uptake of sustainable seafood from Australian brands and retailers, which incentivises fisheries to commit to sustainable fishing and responsible aquaculture.

Australia has over 5,000 species of fish, yet Australians only eat a fraction of these. Seafood consumption is on the rise in Australia, with the aquaculture sector experiencing steady growth. The seafood industry in Australia is internationally recognised for its sustainability practices, and its produce is enjoyed both nationally and across the world.

However, there is an ongoing issue of. The Australia seafood market is a vital segment of the country's food industry, driven by strong domestic consumption, robust export demand, and a growing preference for healthy and sustainable. The Australia seafood market varies regionally, with distinct consumption patterns and seafood preferences.

Eastern Australia, especially NSW and Queensland, favours fresh prawns and barramundi.