Cooking Red Jasmine Rice

Ruby red jasmine rice is a hearty, long-grain rice with a deep, reddish brown color. This whole-grain rice, which is native to Thailand, contains 2 grams of fiber and 4 grams of protein per serving. You can cook jasmine in different appliances such as an Instant Pot or in a rice cooker, but there's one method that requires zero special equipment: a saucepan and the stove.

Here's how to make jasmine rice on the stovetop that yields perfectly fluffy, tender grains every single time. Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.

Cooking red jasmine rice can seem daunting, but with the right instructions, you can achieve a perfectly fluffy and flavorful result every time. Red Jasmine & Ginger PilafRed-y for rice pilaf? This recipe is packed with bright color AND flavor thanks to Organic California Red Jasmine Rice, roasted red bell pepper puree & a hint of gingery heat. Plus, it's full of whole grains!

Learn how to cook brown jasmine rice on the stove like a pro. Serve it with Thai food or Asian curries, or use it in your soup and salad recipes. Learn how to cook perfect jasmine rice every time with the right water-to-rice ratio-it's a must for your favorite Southeast Asian dishes.

Learn 5 of the best cooking methods for Jasmine Rice. From air fryer recipes to delicious skillets, get the most out of your jasmine rice. Learn all about this unique variety of rice and the best way to cook it at home.

In this post, I'm sharing how to cook whole grain red rice in a rice cooker, Instant Pot pressure cooker, and on the stove.