During summer session, the food court will be open Monday-Thursday, 7:30 a.m.-2:30 p.m. During fall, winter and spring quarters, the food court will be open Monday-Thursday, 7 a.m. Discover the best restaurants near De Anza Square Shopping Center, San Francisco Bay Area.
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about reviews. Amici's East Coast Pizzeria. Catering Services: Contact Paul Johnson at paul@pacific-dining.com Campus Center Conference Rooms: Contact Chris Winn at 408.864.8333 or winnchristian@deanza.edu.
Skip to Main Content Students Future Students Current Students International Students Faculty & Staff Community MyPortal Canvas Library News & Events Directory Academic Calendar Class Schedule A to Z Index Search De Anza About Us Academics Apply & Register Fees & Financial Aid Student Services Campus Life. On the upper level of the Campus Center are De Anza Dining Services, the cafeteria, the Fireside Room and eight conference and meeting rooms (Conference Room A and B, El Clemente, Don Bautista, Santa Cruz, Le Margarita, Meeting Rooms 1 and 2. On the upper level of the Campus Center are De Anza Dining Services which include, Hot and Cold Sandwich Deli, Wraps, Exhibition Salad Station, Italian Pasta, Flatbread Naan, Pizza, Burgers and Grill items, Pho Noodle Bar, Una Mas Mexican Food and Power Cup Coffee.
Campus Center Upper Level, Food Court, De Anza Dining, Levelo Coffee, Noodle bar, Una Mas, Fireside Lounge, Staff Dining Room, Main Dining Room, Conference Room A & B, Santa Cruz, Don Bautista, El Clemente, Meeting Room 1, Prayer Room. Dining Services New Hours The food court is now operated by Pacific Dining. During summer session, the food court will be open Monday-Thursday, 7:30 a.m.-2:30 p.m.
During fall, winter and spring quarters, the food court will be open Monday-Thursday, 7 a.m.-5 p.m. New Contacts After Wednesday, June 25, 2025, please contact the following for. De Anza Dining is a not for profit Community College-managed auxiliary service that receives no subsidy from the government.
We obtain our revenues through our retail services, catering, conference clients and food vendors.