Cottage Kitchen Michigan

The Cottage Food law, enacted in 2010, allows individuals to manufacture and store certain types of foods in an unlicensed home kitchen. The Michigan Cottage Food Law took efect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens.

It allows $25,000 per year per household in total sales before expenses. Over $25,000 in sales requires a licensed kitchen for production. Michigan's Cottage Food Law (PA 113 of 2010, significantly expanded by HB 4122/Public Act 51 of 2025) allows home cooks to make and sell certain low-risk foods without a license, permit, or kitchen inspection.

Navigate Michigan's cottage food laws with ease, understanding compliance, regulations, and best practices for safe and legal home food production. Discover Michigan's Cottage Food Law: learn about permitted foods, licensing, labeling, and sales limits to start your homemade food business legally. Michigan Department of Agriculture Frequently Asked Questions Cottage Foods The Cottage Food Law, enacted in 2010, allows individuals to manufacture and store certain types of foods in an unlicensed home kitchen.

What are Cottage Foods? Specific types of foods that you manufacture in the kitchen of your single family domestic residence. In Michigan, cottage food operations are generally required to be prepared in a domestic kitchen of the cottage food operator's primary residence. Therefore, using a rented commercial kitchen to operate a cottage food business may not be permissible under Michigan cottage food laws unless authorized by the local health department.

Definition of Cottage Law in Michigan In Michigan, cottage law refers to a set of regulations and guidelines that govern the production and sale of certain food products made in home kitchens. These laws allow individuals to start small. Michigan's Cottage Food Law makes it surprisingly easy to get started! Since 2010, the state has allowed home bakers to sell certain foods directly to customers without the expensive overhead of a commercial kitchen or complex licensing process.

Cottage Foods are specific types of foods that you make in the unlicensed kitchen of your single family domestic residence within the State of Michigan. Not all food products can be sold as Cottage Foods. They must be non-potentially hazardous foods that do not require time and/or temperature controls for safety.

You must also store your Cottage Food products at your home following safe, good.

Load Site Average 0,422 sec