This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy! Home Recipes Wild Game Recipes Chicken Fried Venison Steak Modified: Dec 12, 2025 Published: Mar 12, 2023 by Kay Schrock This post may contain affiliate links 1 Comment Jump to Recipe - Print Recipe Chicken fried deer steak is easy to make, and a real touch of southern comfort food for all the loved ones in your life! Pound deer steak on both sides with a kitchen mallet (steak tenderizing tool).
Marinate deer or as technically called venison steaks in the 1 cup of vinegar and 2 cups water in the refrigerator overnight or for 1. By Andrew Zimmern In this episode of Wild Game Kitchen, I prepare one of my favorite comfort foods, a rootsy Americana meal of chicken fried axis deer, cream gravy and ashed potatoes, cooked directly in the hot coals. On this episode of Wild Game Kitchen, learn how to butcher an axis deer leg for chicken.
Make tasty chicken-fried venison steaks with thinly pounded venison, egg batter, and seasoned bread crumbs, then fry them up until they're golden brown. Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy. Here are all my best, most popular Venison Recipes in one simple list using ground deer meat and classic cuts like backstrap, tenderloin, and hindquarters.
Whether grilled, smoked, baked, fried, or slow-cooked in the Crock Pot, these delicious venison dinner recipes are easy to cook and sure to satisfy even the hungriest of hunters! Chicken Fried Venison Steaks I once spent several hours trying to invent the perfect chicken-fried steak. I used egg batters, beer batters, and every combination of spices I could contrive.
Shortly thereafter, I stopped at Barbara Harris's Kozy Kottage Café in Kerrville, TX. Tenderized venison steaks seasoned and double-dredged in buttermilk and seasoned flour, then fried until crispy golden brown and topped with rich, peppered country gravy. A hearty Southern.
This chicken-fried venison combines Southern cooking's classic comfort with wild game's rich flavor. The tender venison cutlets, double-breaded and fried to golden perfection, pair beautifully with rustic smashed potatoes and a peppery cream gravy.