Red Food Coloring Ban

The U.S. Department of Health and Human Services and FDA today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation's food supply. U.S.

health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years. Food and beverage companies use additives like red dye 40 to give cereal, chips, sports drinks and other products bright hues that attract shoppers. Why Did The FDA Ban Red Dye 3? Under the Delaney Clause of the Federal Food, Drug, and Cosmetic Act, the FDA must prohibit any food additive shown to cause cancer in humans or animals.

Animal. The FDA said Wednesday it's banning the use of Red No. 3, a synthetic dye that has been linked to behavioral problems in children and cancer in animals.

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S. is beginning to phase it out of foods and drugs. Here's what else American consumers should know about the bans.

Are food dyes being banned in the U.S.? According to the FDA's April 22 news release, the agency and the U.S. Department of Health. The Food and Drug Administration (FDA) has just announced a major ban on a common ingredient found in many everyday foods.

Here's what we know: On January 15, 2025, the FDA alerted the public that it plans to ban the use of the color additive Red No. 3 in food and ingested drugs. The Red 3 ban will not go into effect until early 2027 for food and early 2028 for drugs, according to the FDA.

So it's good to check the ingredient lists for the dye until then, experts say. Kennedy Wants to Ban Some Food Dyes. Here's What the Data Shows.

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.