The Kitchen Quick Pickled Red Onions

Key Ingredients for Quick-Pickled Red Onions Red onion: I only use red onions for my pickled onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if that's not a factor, then give it a try. Be sure to use a firm onion that is free of soft spots and blemishes.

1 Red onion (thinly sliced) 1 cup Water 1/4 cup White vinegar 1/4 cup Apple cider 2 tablespoon Sugar 1 tablespoon Peppercorns 2 teaspoons Salt Place onions in a jar. Whisk the liquids with the sugar and salt until dissolved. Add peppercorns.

Pour over onions, refrigerate a few hours. Keeps about 2 weeks. (You can also boil the liquid mixture then pour over the onions if you want them to have a.

Sweet-and-tangy quick pickled onions are a go-to condiment for burgers, tacos, salads or sandwiches-basically anywhere you need a pop of flavor and some bright color. And talk about easy: You. The BEST quick pickled red onions recipe -- easy to make with just 4 ingredients in about 30 minutes, and perfectly crispy, tangy and delicious.

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